Back to top
Skip to main content
Reserve now
Tradition of Tapas now in Dubai
Call to Reserve: +971 4 702 24 55

Bebemos Menu

Tapas

4 Banderilla Skewers (V) - AED 20
Signature Pan Con Tomate (V) - AED 20
Pickled Mussels in Escabeche with Sherry Vinegar and Onions - AED 29
4 Croquetas (V) (P) - AED 38/ AED 40/ AED 50
Chicken | Mushrooms | Ham
2 Bombas - AED 42 / AED 45
Beef | Seafood
Potato Bravas (V) - AED 35
Prawn Al Ajillo - AED 70
Beef Meatball Stew with Cuttlefish - AED 37
Padron Peppers with Rock Salt (V) - AED 33
Spanish Omelet with Piquillo Peppers (V) - AED 30
Fried Calamari with Spicy Mayonnaise - AED 49
Octopus Galician Style, Potatoes and Pimenton - AED 45
Chicken Wings with Mojo Picon - AED 39

Starters

Vegetable Escalivada on Farmers Bread + Anchovies (V) - AED 42/AED65
Baby Spinach with Cabrales Cheese, Caramelized Walnuts and Quince (V) - AED 52
Broken Eggs (V) (P) - AED 41 / AED 50 / AED 72
Mushrooms| Cecina | Ham
Iberico Cold Cuts Platter (P) - AED 105
Iberico Ham Cold Cuts Platter (P) - 160
Tomato Salmorejo with Hard Boiled Eggs or Air-Dried Beef - AED 32
Spanish Cheese Selection - AED 95
Manchego | Idiazabal | Mahon

Paella I Fideua

Grilled Vegetables and Mushrooms Paella ( V) - AED 60
Black Rice with Calamari, Prawns and Clams - AED 99
Brothly Rice with Lobster - AED 175
Seafood Fideua with Allioli, Cuttlefish and Prawns - AED 105
Valencian Paella with Chicken, Artichokes and Butter Beans - AED 90

Mains - Served with 1 Side of your Choice

Grilled Seabass with Asparagus and Romesco Sauce - AED 125
Catch of the day | A La Donostiarra -
Suquet Monkfish and Langoustine Fisherman's Stew - AED 145
Corn-Fed Chicken, Roasted Garlic Puree and Parsley Sauce - AED 72
Chuleton Prime Ribs 1 KG | Sharing - AED 420
Milk fed Lamb with Potatoes - AED 115

Sides (V)

Mashed Potatoes with Extra Virgin Oil - AED 30
Sauteed Spinach with Rasins and Pine Nuts - AED 30
Grilled Vegetables with Romesco Sauce - AED 30
Heirloom Tomato Salad with Olives - AED 30
Home-Made Fries - AED 30

Desserts (V)

Churros - AED 42
Chocolate | Caramel
Crema Catalana with Carquinyolis - AED 38
Hot Bread Parcel with Chocolate, Olive Oil and Salt - AED 38
Pears Cooked In Red Wine (A) - AED 38
Torrija with Vanilla Ice Cream - AED 38