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Bebemos Menu
Tapas
Signature Pan Con Tomate (V)
- AED 20
Baby Spinach with Cabrales Cheese, Caramelized Walnuts and Quince (V)
- AED 52
Tomato Salmorejo with Hard Boiled Eggs or Air-Dried Beef
- AED 32
4 Croquetas (V)
- AED 38/ AED 40
Chicken | Mushrooms
2 Bombas
- AED 42 / AED 45
Beef | Seafood
Potato Bravas (V)
- AED 35
Prawn Al Ajillo
- AED 70
Beef Meatball Stew with Cuttlefish
- AED 37
Spanish Omelet with Piquillo Peppers (V)
- AED 30
Fried Calamari with Spicy Mayonnaise
- AED 49
Octopus Galician Style, Potatoes and Pimenton
- AED 45
Broken Eggs (V) (P)
- AED 41 / AED 50
Mushrooms| Cecina
Paella I Fideua
Grilled Vegetables and Mushrooms Paella ( V)
- AED 60
Black Rice with Calamari, Prawns and Clams
- AED 99
Brothly Rice with Lobster
- AED 175
Seafood Fideua with Allioli, Cuttlefish and Prawns
- AED 105
Seafood Paella Rice with Cuttlefish and Prawns
- AED 105
Valencian Paella with Chicken, Green Beans and Butter Beans
- AED 90
Main Course- Served with 1 choice of side dish
Seabass fillet with Grilled Asparagus and Romesco Sauce
- 125
300 Grams New Zealand Tenderloin with Mash Potatoes
- 252
Grilled Lobster
- 350/175
Corn-Fed Chicken, Roasted Garlic Puree and Parsley Sauce
- AED 72
Grilled Lamb Chop with Roasted Potatoes
- AED 145
Grilled Oceanic Prawn
- 145
Sides (V)
Mashed Potatoes with Extra Virgin Oil
- AED 30
Sauteed Spinach with Rasins and Pine Nuts
- AED 30
Grilled Vegetables with Romesco Sauce
- AED 30
Heirloom Tomato Salad with Olives
- AED 30
Home-Made Fries
- AED 30
Desserts (V)
Churros
- AED 42
Chocolate | Caramel
Crema Catalana with Carquinyolis
- AED 38
Hot Bread Parcel with Chocolate, Olive Oil and Salt
- AED 38
Torrija with Vanilla Ice Cream
- AED 38
Vegan Menu
Cold Tapas
4 Banderilla Skewers
- 20
Signature Pan Con Tomate (V)
- 20
Vegetable Escalivada on Farmers Bread
- 42
Tomato Salmorejo Soup with Croutons
- 32
Baby Spinach with Caramelized Walnuts and Quince (V)
- 47
Heirloom Tomato Salad with Olives
- 30
Hot Tapas
Padron Peppers with Rock Salt
- 33
White Mushroom Grilled with Garlic and Lemon
- 25
Green Asparagus Tempura with Romesco Sauce
- 35
Potato, Mushroom and Brava Sauce
- 35
Mashed Potatoes with Extra Virgin Oil
- 30
Homemade Fries
- 30
Paella
Grilled Vegetables and Mushrooms Paella ( V)
- 60
Choose with Rice or Fideua
Dessert
Pears cooked in Red Wine with Chocolate Sauce
- 38
Fresh Fruit Platter
- 40
Selection of Homemade Sorbet
- 10
Beverages
Soft Drinks
Pepsi, 7 Up, Mirinda
Water
Solan De Cabras
- 15
|
- 28.00
Panna Water
- 19
|
- 30.00
Sant Aniol
- 28
Pelligrino
- 20
|
- 31.00
Bottled Beers
Estrella Damm
- 38
|
- 0.00
Inedit Damm
- 41
|
- 0.00
Leffe Blonde
- 42
Stella Artois
- 38
|
- 0.00
Corona
- 42
Heineken
- 38
Amstel Light
- 38
Sparkling Wine
Prosecco De Luca Italy
- 65
|
- 315.00
Rose Wine
Rioja Rosado Navajas Spain
- 60
|
- 240.00
Domaine By Ott France
- 95
|
- 455.00
Red Wine
Pasos De La Capula Syrah Spain
- 45
|
- 180.00
Bodegas Veranza Tinto Spain
- 65
|
- 240.00
Navajas | Rioja Crianza Tempranillo | Garnacha | Rioja| 2015
- 80/340
La Planta | Arzuaga Tempranillo | Ribera del Duero | 2017
- 85/400
|
- 390.00
White Wine
Marques de Riscal Verdejo | Rueda | 2017
- 57
|
- 285.00
Rioja Blanco/ Rioja Vega, Viura
- 50
|
- 190.00
Blanc de Pacs Clasica Pares Balta Parellada | Xerello | Macabeo | Penedes | 2017
- 70
|
- 280.00
Domaine Laroche Chablis France
- 105
|
- 505.00