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Bebemos Menu
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2000 calories a day is used for general nutrition advice for youth and adults (ages 13 and older) while 1500 calories for children (ages 4 to 12), but individual needs vary.
Tapas
Signature Pan Con Tomate (V) - Cal 598
- AED 20
Baby Spinach with Cabrales Cheese, Caramelized Walnuts and Quince (V) - Cal 940
- AED 52
Tomato Salmorejo with Hard Boiled Eggs or Air-Dried Beef - Cal 539/ Cal 579
- AED 32
4 Croquetas (V) (P) - Cal 799/ Cal 629/Cal 974
- AED 38/ AED 40/ AED 50
Chicken | Mushrooms | Ham
2 Bombas - Cal 916/Cal 1003
- AED 42 / AED 45
Beef | Seafood
Potato Bravas (V) - Cal 880
- AED 35
Prawn Al Ajillo - Cal 997
- AED 79
Beef Meatball Stew with Cuttlefish - Cal 517
- AED 37
Padron Peppers with Rock Salt (V)
- AED 45
Spanish Omelet with Piquillo Peppers (V) - Cal 427
- AED 30
Fried Calamari with Spicy Mayonnaise - Cal 1007
- AED 49
Octopus Galician Style, Potatoes and Pimenton - Cal 518
- AED 45
Broken Eggs (V) (P) - Cal 164 / Cal 193 / Cal 221
- AED 41 / AED 50/AED72
Mushrooms| Cecina | Ham
Heart Lettuce Smoked Salmon
- AED 59
Escalivada with goat cheese
- AED 55
Chicken Canelon
- AED 42
Deep Fry Anchovies Estrella
- AED 49
Chicken wing Sandwich
- AED 30
Sandwich Iberico Ham and Cheese
- AED 45
Oxtail Sandwich
- AED 49
Starters
Iberico Cold Cuts Platter (P) - Cal 353
- AED 105
Iberico Ham Cold Cuts Platter (P) - Cal 197
- 160
Paella I Fideua
Grilled Vegetables and Mushrooms Paella ( V) - Cal 1312
- AED 60
Black Rice with Calamari, Prawns and Clams - Cal 1684
- AED 99
Brothly Rice with Lobster - Cal 1659
- AED 175
Seafood Fideua with Allioli, Cuttlefish and Prawns - Cal 1584
- AED 105
Seafood Paella Rice with Cuttlefish and Prawns - Cal 1676
- AED 110
Valencian Paella with Chicken, Green Beans and Butter Beans - Cal 1502
- AED 90
Main Course- Served with 1 choice of side dish
Seabass fillet with Grilled Asparagus and Romesco Sauce - Cal 854
- 125
300 Grams New Zealand Tenderloin with Mash Potatoes - Cal 1200
- 252
Grilled Lobster - Cal 818/ Cal 409
- 350/175
Corn-Fed Chicken, Roasted Garlic Puree and Parsley Sauce - Cal 451
- AED 72
Grilled Lamb Chop with Roasted Potatoes - Cal 758
- AED 145
Grilled Oceanic Prawn - Cal 997
- 145
Red Snapper Donostiarra
- AED 165
Beef Fricando
- AED 145
Sides (V)
Mashed Potatoes with Extra Virgin Oil - Cal 409
- AED 30
Sauteed Spinach with Rasins and Pine Nuts - Cal 273
- AED 30
Grilled Vegetables with Romesco Sauce - Cal 122
- AED 30
Heirloom Tomato Salad with Olives - Cal 179
- AED 30
Home-Made Fries - Cal 188
- AED 30
Desserts (V)
Churros - Cal 930
- AED 42
Chocolate | Caramel
Crema Catalana with Carquinyolis - Cal 478
- AED 38
Hot Bread Parcel with Chocolate, Olive Oil and Salt - Cal 618
- AED 38
Torrija with Vanilla Ice Cream - Cal 683
- AED 38
Wines of the World
Round The World - Red
Enrique Foster, Ique Malbec, Mendoza 2018
- 65/305
Penfolds, Koonunga Hill, South Australia 2017
- 69/340
Gabbiano, Chianti DOCG 2018 Italy
- 75/355
Rothschild, Mouton Cadet Bordeaux Rouge AC 2016 Merlot, Malbec, Cabernet Sauvignon
- 385
Villard, Expression Reserve Pinot Noir , Casablanca 2016
- 475
Château Lagrange Les Tour, Bordeaux Rouge AC 2016
- 390
Fantinel , Borgo Tesis Cabernet S., Friuli Grave DOC 2016
- 440
Marchesi Antinori, Villa Antinori Toscana IGT 2016 Sangiovese, Cabernet, Merlot, Syrah
- 490
Castello Banfi, Rosso di Montalcino DOC Sangiovese 2017
- 725
Gaja, Ca'Marcanda Promis Toscana IGT 2017
- 630
Allegrini, Amarone della Valpolicella DOCG 2014
- 1670
Pio Cesare, Barolo DOCG Nebbiolo 2015
- 2050
Gaja, Barbaresco DOCG Nebbiolo 2014
- 4120
Round The World - White
Gabbiano, Pinot Grigio Promessa Venezie IGT, Italy
- 60/295
Morgenhof Estate, Chardonnay, Stellenbosch USA
- 295
Fantinel, Borgo Tesis, Sauvignon Blanc, Friuli Grave DOC Italy
- 420
Matua Valley, Sauvignon Blanc, Malborrough, New Zealand
- 70/325
Villa Maria, Private Bin Riesling, Marlborough
- 430
Beringer, Founder's Estate Chardonnay, California 2016
- 475
Pascal Jolivet, Pouilly-Fumé AC 2017
- 715
Domaine Laroche, Chablis AC Glass/HalfBottle / Full Bottle
- 105/275/505
Gaja, Ca'Marcanda, "Vistamare" Toscana IGT 2018, Italy
- 1040
Angelo Gaja, Rossj Bass Piemonte DOC 2017, Italy
- 1580
Domaine Faiveley Champ Gain, Puligny Montrachet 2015
- 1675
Angelo Gaja, Rey Langhe DOC 2014, Italy
- 5040
Cava/Prosecco/Champagne
Cordoniu Clasico Brut CAVA N.V.
- 300
Abv. 11.5% Grapes: Xarel-lo, Parellada, Macabeo
|
- 315.00
Sangre De Toro Brut CAVA N.V.
- 65/315
Abv. 11.5% Grapes: Xarel-lo, Parellada, Macabeo
Da Luca, Prosecco DOC Veneto, Italy N.V.
- 65/315
Pares Balta Brut N.V.
- 105/430
Taittinger, Reserve Champagne Brut N.V.
- 930
Laurent Perrier, Champagne Brut Rosé N.V.
- 1890
Rose Wine
Rioja Rosado Navajas Spain
- 60
|
- 240.00
Domaine By Ott France
- 95
|
- 455.00
Red Wine
Pasos De La Capula Syrah Spain
- 45
|
- 180.00
Navajas | Rioja Crianza Tempranillo | Garnacha | Rioja| 2015
- 80/340
La Planta | Arzuaga Tempranillo | Ribera del Duero | 2017
- 85/400
|
- 390.00
Masia J Merlot | Tierra de Castilla | 2017
- 50/520
Mas Petit | Pares Balta Cabernet Sauvignon | Garnacha | Penedès | 2014
- 75 / 290
Torres Sangre de Toro Half bottle 37.5cl/750ml Cariñena | Garnacha | Catalunya | 2017
- 210/ 315
Navajas | Rioja Crianza Tempranillo | Garnacha | Rioja | 2015
- 80 / 340
La Planta | Arzuaga Tempranillo | Ribera del Duero | 2017
- 85 / 400
Torres Gran Coronas Cabernet Sauvignon | Penedès | 2014
- 420
Marqués Murrieta Reserva DOCA Tempranillo | Cariñena | Graciano | Rioja | 2017
- 495
Viña Pomal Reserva DOCA Tempranillo | Rioja | 2013
- 500
Petalos Bierzo Alvaro Palacios Mencia| Bierzo | 2016
- 580
White Wine
Domaine Laroche Chablis France
- 105
|
- 505.00
Masia J Sauvignon Blanc Tierra de Castilla
- 50/190
Castillo Perelada Garnatxa Garnacha Blanca | Empordá
- 310
Torres Pazo Das Bruxas Albariño | Rías Baixas
- 320
Viña Pomal Rioja Blanco DOCA Viura | Rioja
- 325
Martín Códax Albariño Albariño | Rías Baixas |
- 340
Blanco Fan D'Oro, Arzuaga Chardonnay | Ribera del Duero
- 415
Paco & Lola Albariño | Rías Baixas |
- 480
Plàcet Alvaro Palacios Viura | Rioja |
- 590
France
Sparkling Wine
Moet & Chandon, Cuvée Imperial Champagne Brut France N.V.
- 890
Abv. 12%. Grapes: Chardonnay, Pinot Noir, Pinot Meunier Method: Champenoise
Fantinel, Prosecc"The Independent" Brut DOCG Italy 2016
- 315
Abv. 12,0%. Grapes: Glera Method: Martinotti
White Wine
CastellBanfi, Le Rime Toscana IGT 2016, Italy
- 315
Abv. 13,0%. Grapes: Chardonnay, Pinot Grigio
Villa Maria, Private Bin Riesling, Marlborough, New Zealand 2015
- 430
Abv. 12,5%. Grapes: Riesling
Beringer, Founder's Estate Chardonnay, California, USA 2015
- 475
Abv. 13%. Grapes: Chardonnay
Pascal Jolivet, Sancerre AC 2015, France
- 705
Abv. 12,5%. Grapes: Sauvignon Blanc
Red Wine
Torres, Sangre de TorCatalunya DO, Spain 2015
- 315
Abv. 13,5%. Grapes: Cariñena, Garnacha
Wolf Blass, President's Selection Cabernet Sauvignon, South Australia 2012
- 420
Abv. 14,5%. Grapes: Cabernet Sauvignon
Marchesi Antinori, Villa Antinori, Toscana IGT, Italy 2015
- 490
Abv. 14,0%. Grapes: Cabernet, Sangiovese, Merlot and Syrah
Kim Crawford, Pinot Noir, Malborrough, New Zealand 2014
- 515
Abv. 13%. Grapes: Pinot Noir
White - France
Light & Crispy
Moulin de Gassac, Picpoul de Pinet AC 2017
- 270
Abv. 12,0%. Grapes: Picpoul
Borie Manoux, Sauvigon Blamc, Chapelle des Mers, Entre-deux-Mers AC 2017
- 70/340
Abv. 12%. Grapes: Sauvignon Blanc, Semillon, Muscadelle
Domaine Laroche, Chardonnay, Chablis AC 2017
- 505
Abv. 12,5%. Grapes: Chardonnay
Aromatic & Fruity
Domaine de Vaufuget, Chenin Blanc, Vouvray AC 2017
- 65/315
Abv. 12,0%. Grapes: Chenin Blanc
Famille Hugel, Riesling, Alsace AC 2014
- 545
Abv. 12,5%. Grapes: Riesling
Famille Hugel, Gewurztraminer, Alsace AC 2013
- 575
Abv. 13%. Grapes: Gewurztraminer
Complex & Rich
La Chablisienne, Chardonnay, Bourgogne AC 2016
- 75/370
Abv. 12,5%. Grapes: Chardonnay
Domaine Bouchard, Chardonnay, Montagny AC 2014
- 685
Abv. 12,5%. Grapes: Chardonnay
Domaine Bouchard, Chardonnay, Meursault AC 2015
- 1040
Abv. 12,5%. Grapes: Chardonnay
Red - France
Light & Delicate
Georges Duboeuf, Broully AC, Beaujolais 2015
- 75/365
Abv. 13%. Grapes: Gamay
Georges Duboeuf, Fleurie AC, Beaujolais 2015
- 460
Abv. 13,5%. Grapes: Gamay
Bouchard, La Vigneé, Pinot Noir, Burgogne 2016
- 105/505
Abv. 12,5%. Grapes: Pinot Noir
Full Flavoured & Ripe
Berry Bros, Famille Perrin, Côtes du Rône AC 2015
- 65/315
Abv. 14%. Grapes: Grenache, Mourvèdre, Syrah
Castel, Château Malbec Bordeaux Rouge AC 2015
- 370
Abv. 13,0%. Grapes: Merlot, Malbec, Cabernet Sauvignon & Franc
Henri Fabre, Grenache-Syrah, Pure Dédicace Cotes du Rhone AC 2015
- 79/380
Abv. 13%. Grapes: Grenache, Syrah
Powerful & Robust
Château Lagrange Les Tour, Bordeaux Sup. AC 2015
- 80/390
Abv. 13,0%. Grapes: Merlot, Cabernet Sauvignon, Cabernet Franc
Domaine Guigal, Syrah, Côtes du Rône AC 2014
- 495
Abv. 14%. Grapes: Syrah, Viognier
Château Batailley, Cru Classé Pauillac AC 2011
- 1470
Abv. 13%. Grapes: Cabernet Franc, Cabernet Sauvignon, Merlot, Petit Verdot
Wine By The Glass
Sparkling
Pierlant, Brut N.V.
- 60/290
Abv. 12%. Grapes: Ugni Blanc, Airen
T Laurent Perrier, Champagne Brut N.V.
- 210/950
Abv. 12%. Grapes: Chardonnay, Pinot Noir, Pinot Meunier
White
Domaine de Vaufuget, Vouvray AC 2017
- 65/315
Abv. 12,0%. Grapes: Chenin Blanc
Manoux, Chapelle des Mers, Entre-deux-Mers AC 2017
- 70/340
Abv. 12%. Grapes: Sauvignon Blanc, Semillon, Muscadelle
Famille Hugel, Gentil Alsace AC 2015
- 79/375
Abv. 12,5%. Grapes: Riesling, Pinot Gris, Gewurztraminer, Muscat
La Chablisienne, Bourgogne Blanc AC
- 75/370
Abv. 12,5%. Grapes: Chardonnay
Rose
Domaines Ott, "By.Ott", Provence AC, France 2016
- 95/455
Abv. 13,5%. Grapes: Grenache, Cinsault, Syrah
Red
Berry Bros, Famille Perrin, Côtes du Rhône AC 2015
- 65/315
Abv. 14%. Grapes: Grenache, Mourvèdre, Syrah
Georges Duboeuf, Broully AC 2015
- 75/365
Abv. 13%. Grapes: Gamay
Henri Fabre, Pure Dédicace, Côtes du Rhône AC 2015
- 79/380
Abv. 13%. Grapes: Grenache, Syrah
Château Lagrange Les Tour, Bordeaux Sup. AC 2012
- 80/390
Abv. 13,0%. Grapes: Merlot, Cabernet Sauvignon, Cabernet Franc
Bouchard, La Vigneé, Burgogne, France 2016
- 105/505
Abv. 12,5%. Grapes: Pinot Noir
Half Bottle
White
Domaine Laroche, Chablis AOC, France 2017
- 275
Abv. 12%. Grapes: Chardonnay
Rose
L'Aumerade, Cuvée Marie, Côtes de Provence, France 2016
- 200
Abv. 13%. Grapes: Grenache, Syrah, Cinsault
Red
Mouton Cadet Bordeaux Rouge AC, France 2014/15
- 210
Abv. 12,5%. Grapes: Merlot, Cabernet Sauvignon, Cabernet Franc
Sparkling - Champenoise Method
Champagne Brut
Ruinart, R de Ruinart Champagne Brut N.V.
- 890
Abv. 12%. Grapes: Chardonnay, Pinot Noir, Pinot Meunier
Duval-Leroy, Champagne Brut N.V.
- 890
Abv. 12%. Grapes: Chardonnay, Pinot Noir, Pinot Meunier Notes: Wine Spectator's one of the top 100 wines in the world
Moet & Chandon, Cuvée Imperial Champagne Brut N.V.
- 890
Abv. 12%. Grapes: Chardonnay, Pinot Noir, Pinot Meunier
Pol Roger, Champagne Brut N.V.
- 920
Abv. 12%. Grapes: Chardonnay, Pinot Noir, Pinot Meunier
Taittinger, Reserve Champagne Brut N.V.
- 930
Abv. 12%. Grapes: Chardonnay, Pinot Noir, Pinot Meunier
Laurent Perrier, Champagne Brut N.V.
- 950
Abv. 12%. Grapes: Chardonnay, Pinot Noir, Pinot Meunier
Bollinger, Special Cuvée Champagne Brut N.V.
- 1020
Abv. 12%. Grapes: Chardonnay, Pinot Noir, Pinot Meunier
Gosset, Grande Reserve Champagne Brut N.V.
- 1090
Abv. 12%. Grapes: Chardonnay, Pinot Noir, Pinot Meunier
Laurent Perrier, Champagne Ultra Brut N.V. -
- 1370
Abv. 12%. Grapes: Chardonnay, Pinot Noir, Pinot Meunier
Bollinger, Magnum Champagne Brut N.V. -
- 2090
Abv. 12%. Grapes: Chardonnay, Pinot Noir, Pinot Meunier
Laurent Perrier, Magnum Champagne Brut N.V.
- 2310
Abv. 12%. Grapes: Chardonnay, Pinot Noir, Pinot Meunier
Taittinger, Jeroboam Champagne Brut N.V.
- 3995
Abv. 12,5%. Grapes: Chardonnay, Pinot Noir, Pinot Meunier
Champagne Brut Rose
Taittinger, Prestige Rosè Champagne Brut Rosé N.V.
- 1210
Abv. 12%. Grapes: Chardonnay, Pinot Noir
Joseph Perrier, Champagne Brut Rosé N.V.
- 1370
Abv. 12%. Grapes: Chardonnay, Pinot Noir, Pinot Meunier
Duval-Leroy, Champagne Brut Rosé N.V.
- 1470
Abv. 12%. Grapes: Chardonnay, Pinot Noir
Gosset, Grand Champagne Brut Rosé N.V.
- 1785
Abv. 12%. Grapes: Chardonnay, Pinot Noir
Laurent Perrier, Champagne Brut Rosé N.V.
- 1895
Abv. 12%. Grapes: Pinot Noir
Laurent Perrier, Magnum Champagne Brut Rosé N.V.
- 5040
Abv. 12%. Grapes: Pinot Noir
Champagne Cuvee Prestige/ Vintage
Joseph Perrier, Cuvée Joséphine Champagne Brut 1995
- 1310
Abv. 12%. Grapes: Chardonnay, Pinot Noir, Pinot Meunier
Ruinart, Champagne Blanc de Blancs N.V.
- 1365
Abv. 12%. Grapes: Chardonnay
Pol Roger, Cuvée Sir Winston Churchill Brut 1995 / 1996
- 1460
Abv. 12%. Grapes: Chardonnay, Pinot Noir, Pinot Meunier
Joseph Perrier, Cuvée Joséphine Champagne Brut 1989
- 2100
Abv. 12%. Grapes: Chardonnay, Pinot Noir, Pinot Meunier
Bollinger, La Grande Année Champagne Brut 2004
- 2260
Abv. 12%. Grapes: Chardonnay, Pinot Noir, Pinot Meunier
Dom Perignon, Brut Champagne Brut 2005/2006,
- 3675
Abv. 12%. Grapes: Chardonnay, Pinot Noir, Pinot Meunier
Salon, S de Salon, Le Mesnil Champagne Blanc de Blancs 1995
- 4725
Abv. 12%. Grapes: Chardonnay
Bollinger, Vieilles Vignes Champagne Blanc de Noirs N.V.
- 5240
Abv. 12%. Grapes: Pinot Noir
Louis Roederer, Cristal Champagne Brut 2006
- 6290
Abv. 12%. Grapes: Chardonnay, Pinot Noir, Pinot Meunier
Salon, S de Salon, Le Mesnil Champagne Blanc de Blancs 2002
- 10290
Abv. 12%. Grapes: Chardonnay
Other Regions/Methods
Duberval, Vin Mousseux Brut N.V.
- 315
Abv. 12%. Grapes: Champagne Blend
Luc Belaire, Rosè Brut France N.V.
- 665
Abv. 12%. Grapes: Cinsaut, Grenache, Syrah
White
Alsace
Famille Hugel, Gentil Alsace AC 2015
- 375
Abv. 12,5%. Grapes: Riesling, Pinot Gris, Gewurztraminer, Muscat
Famille Hugel, Riesling, Alsace AC 2014
- 545
Abv. 12,5%. Grapes: Riesling
Léon Beyer, Riesling, Alsace AC 2014
- 545
Abv. 12,5%. Grapes: Riesling
Famille Hugel, Gewurztraminer, Alsace AC 2014
- 575
Abv. 13%. Grapes: Gewurztraminer
Famille Hugel, Pinot Gris, Alsace AC 2014
- 580
Abv. 14%. Grapes: Pinot Gris
Bordeaux
Borie Manoux, Chapelle des Mers Blanc Entre-deux-Mers AC 2017
- 340
Abv. 12%. Grapes: Sauvignon Blanc, Semillon, Muscadelle
Vins et Vignobles Dourthe, Réserve, Bordeaux Blanc AC 2016
- 370
Abv. 12%. Grapes: Sauvignon Blanc
Château Le Petit Haut Lafitte, Pessac-Leognan AC 2013
- 995
Abv. 13%. Grapes: Sauvignon Blanc, Semillon
Château D'Yquem, "Y" D'Yquem Bordeaux Sup. AC 2002
- 2630
Abv. 13%. Grapes: Sauvignon Blanc, Semillon Notes: End of alcoholic fermentation and ageing on the lees for 10m. take place in oak barrels. Only one third of the barrels are new.
Burgundy
La Chablisienne, Bourgogne Aligote AC 2016
- 340
Abv. 12,0%. Grapes: Aligote
La Chablisienne, Bourgogne Blanc AC 2016
- 370
Abv. 12,5%. Grapes: Chardonnay
Domaine Laroche, Petit Chablis AC 2016
- 410
Abv. 12,5%. Grapes: Chardonnay
Domaine Laroche, Chablis AC 2017
- 505
Abv. 12,5%. Grapes: Chardonnay
La Chablisienne, Chablis AC 2015
- 545
Abv. 12,5%. Grapes: Chardonnay
Domaine Bouchard, Montagny AC 2016
- 685
Abv. 12,5%. Grapes: Chardonnay
Domaine Laroche, Chablis Vau de Vey Premier Cru 2014
- 895
Abv. 13%. Grapes: Chardonnay
Domaine Bouchard, Meursault AC 2016
- 1040
Abv. 12,5%. Grapes: Chardonnay
La Chablisienne, Bougros Chablis Grand Cru 2013
- 1260
Abv. 13%. Grapes: Chardonnay
Loire Valley
Domaine de Vaufuget, Vouvray AC 2017
- 315
Abv. 12,0%. Grapes: Chenin Blanc
Château du Cléray, Sur Lie Muscadet Sevre-et-Maine AC ‘14
- 385
Abv. 12%. Grapes: Melon de Bourgogne
Sauvion & Fils, Les Ombelles Pouilly-Fume AC 2015
-
Abv. 12%. Grapes: Sauvignon Blanc
Château de Sancerre, Sancerre AC 2015
- 620
Abv. 13,5%. Grapes: Sauvignon Blanc
Pascal Jolivet, Sancerre AC 2015
- 705
Abv. 12,5%. Grapes: Sauvignon Blanc
Pascal Jolivet, Pouilly-Fumé AC 2016
- 715
Abv. 12,5%. Grapes: Sauvignon Blanc
Pascal Jolivet, Indigene Pouilly-Fumé AC 2017
- 955
Abv. 12,5%. Grapes: Sauvignon Blanc
Other Regions
Plaimont, Colombelle Blanc Côtes de Gascogne IGP 2016
- 210
Abv. 11%. Grapes: Colombard
M. Chapoutier, Marius Pays d'Oc IGP 2016
- 270
Abv. 12,5%. Grapes: Terret, Vermentino
F's Moulin de Gassac, Picpoul de Pinet AC 2017
- 270
Abv. 12,0%. Grapes: Picpoul
Château de Cabidos, Comte Tolosan IGP 2014
- 415
Abv. 12,0%. Grapes: Petit Manseng
M. Chapoutier, Deschants Blanc Saint-Joseph AC 2016
- 490
Abv. 12,0%. Grapes: Marsanne
Rose
Henri Fabre, Cuvée Serpolet Côtes de Provence AOP 2016
- 305
Abv. 12,5%. Grapes: Grenache, Syrah, Cinsault
Henri Fabre, Château de l'Aumerade, Cuvée Marie Côtes de Provence AC 2016
- 345
Abv. 12,5%. Grapes: Grenache, Syrah, Cinsault
Domaines Ott, "By.Ott", Provence AC 2016
- 455
Abv. 13,5%. Grapes: Grenache, Cinsault, Syrah
Domaine Ott, Château de Selle, Provence AC 2016
- 1045
Abv. 13%. Grapes: Grenache, Cabernet Sauvignon, Cinsault, Syrah
Rose
Alsace
Leon Beyer, Alsace AC 2015
- 515
Abv. 13%. Grapes: PinNoir
Bordeaux
F's Groupe Castel, Château Malbec Bordeaux Rouge AC 2015
- 370
Abv. 13,0%. Grapes: Merlot, Malbec, Cabernet Sauvignon, Cabernet Franc
Rothschild, Mouton Cadet Bordeaux Rouge AC 2015
- 385
Abv. 13,0%. Grapes: Merlot, Cabernet Sauvignon, Cabernet Franc
C. Lagrange Les Tour, Bordeaux Rouge Superieur AC 2012
- 390
Abv. 13,0%. Grapes: Merlot, Cabernet Sauvignon, Cabernet Franc
Château Phelan Segur, "Frank Phélan" 2nd Vin Saint-Estèphe AC 2013
- 975
Abv. 13%. Grapes: Cabernet Sauvignon, Merlot
Château Fontenil, Fronsac AC 2008 -
- 1040
Abv. 14%. Grapes: Cabernet Sauvignon, Merlot
Château Rauzan-Segla, "SEGLA" 2nd Growth Margaux AC 2007 -
- 1045
Abv. 13%. Grapes: Cabernet Sauvignon, Merlot, Cabernet Franc
Château Clinét, Fleur de Clinét Pomerol AC 2014
- 1160
Abv. 14%. Grapes: Merlot, Cabernet Sauvignon, Cabernet Franc
Château Batailley, 5ème Cru Classé Pauillac AC 2011
- 1470
Abv. 13%. Grapes: Cabernet Franc, Cabernet Sauvignon, Merlot, Petit Verdot
Château Lassègue ‘Lassègue', Saint-Emilion Grand Cru 2007
- 1785
Abv. 13%. Grapes: Cabernet Franc, Cabernet Sauvignon, Merlot
Château Latour, Pauillac de Latour AC 2008
- 1835
Abv. 13,5%. Grapes: Merlot Cabernet Sauvignon, Cabernet Franc
Château Le Bon Pasteur, Pomerol AC 2013
- 2310
Abv. 13,5%. Grapes: Merlot Cabernet Sauvignon, Cabernet Franc
Château Margaux, Grand Vin Margaux Premier Grand Cru Classé 2003
- 18900
Abv. 13%. Grapes: Petit verdot, Merlot, Cabernet franc, Cabernet sauvignon
Château Margaux, Grand Vin Margaux Premier Grand Cru Classé 1990
- 30000
Abv. 13%. Grapes: Petit verdot, Merlot, Cabernet franc, Cabernet sauvignon
Petrus, Pomerol AC 2003
- 60900
Abv. 13,5%. Grapes: Merlot
Petrus, Magnum Pomerol AC 1986
- 68250
Abv. 13,5%. Grapes: Merlot
Petrus, Pomerol AC 2000
- 103950
Abv. 13,5%. Grapes: Merlot
Burgundy
Domaine Chanson Pere & Fils, Bourgogne AC 2015
- 445
Abv. 12,5%. Grapes: Pinot Noir
Bouchard Pere & Fils, Pommard AC 2013
- 1155
Abv. 12,5%. Grapes: Pinot Noir
Bouchard Pere & Fils, Nuits Saint Georges AC 2014
- 1260
Abv. 12,5%. Grapes: Pinot Noir
Domaine Jacques-Frederic Mugnier, Clos de la Marechale Nuits-Saint-Georges Clos de la Marechale AC 2004
- 1890
Abv. 13%. Grapes: Pinot Noir
Domaine Bertagna, Monopole Vougeot Clos de la Perriere Premier Cru 2004
- 1995
Abv. 13,5%. Grapes: Pinot Noir
Domaine Ramonet La Boudriotte, Chassagne-Montrachet Premier Cru 2006 -
- 3685
Abv. 13%. Grapes: Pinot Noir
Domaine du Clos de Tart, Mommessin Morey-Saint-Denis Grand Cru 1990 -
- 8300
Abv. 13,5%. Grapes: Pinot Noir
Domaine du Clos de Tart, Mommessin Magnum Morey-Saint-Denis Grand Cru 1988
- 14700
Abv. 13,5%. Grapes: Pinot Noir
Beaujolais
Georges Duboeuf, Broully AC 2015
- 365
Abv. 13%. Grapes: Gamay
Georges Duboeuf, Fleurie AC 2015
- 460
Abv. 13,5%. Grapes: Gamay
Rhone Valley
Berry Bros, Famille Perrin, Côtes du Rhône AC 2015
- 315
Abv. 14%. Grapes: Grenache, Mourvèdre, Syrah
Henri Fabre, Pure Dédicace, Côtes du Rhône AC 2015 -
- 380
Abv. 13%. Grapes: Grenache, Syrah
Domaine Guigal, Côtes du Rhône AC 2014
- 495
Abv. 14%. Grapes: Syrah, Viognier
Domaine Guigal, La Landonne, Côte-Rôtie AC 1988
- 11445
Abv. 13%. Grapes: Syrah
Other Regions
Maison Rigal, Château St Didier Parnac Cahors AC 2015
- 315
Abv. 12,0%. Grapes: Malbec
Château D'Agel, Les Bonnes Rouge Minervois AC
- 345
Abv. 14%. Grapes: Carignan, Grenache, Syrah
Sweet & Fortified
France
Sauternes & Barsac
Château La Fuarie-Peyraguey, Bommes 1er Cru 2000
- 1260
Abv. 13%. Grapes: Semillon, Sauvignon Blanc Method: Noble Rot
Château La Tour Blanche 1er Cru Classé 1998
- 1365
Abv. 13%. Grapes: Semillon, Sauvignon Blanc Method: Noble Rot
Château La Tour des Remparts, Sauterne AC 2005
- 1380
Abv. 14%. Grapes: Semillon, Sauvignon Blanc Method: Noble Rot
Château de Fargues, Fargues 1er Cru Classé 1997
- 1470
Abv. 13,5%. Grapes: Semillon, Sauvignon Blanc Btt. 37,5 cl. Method: Noble Rot
Château Climens, Barsac 1er Cru Classé 1997
- 3255
Abv. 13%. Grapes: Semillon, Sauvignon Blanc Method: Noble Rot
Château d'Yquem, Sauterne 1er Cru Supérieur 2003
- 9345
Abv. 14%. Grapes: Semillon, Sauvignon Blanc Method: Noble Rot
Château d'Yquem, Sauterne 1er Cru Supérieur 1997 -
- 10395
Abv. 14%. Grapes: Semillon, Sauvignon Blanc Method: Noble Rot
Roussillon
Georges Puig, Grenache Rivesaltes, Vin Doux Naturel 1991
- 2100
Abv. 16%. Grapes: Grenache Btt. 37,5 cl. Method: Fortified
Georges Puig, Grenache Rivesaltes, Vin Doux Naturel 1953
- 3675
Abv. 16%. Grapes: Grenache Btt. 37,5 cl. Method: Fortified
Georges Puig, Grenache Rivesaltes, Vin Doux Naturel 1945
- 5145
Abv. 16%. Grapes: Grenache Btt. 37,5 cl. Method: Fortified
Georges Puig, Grenache Rivesaltes, Vin Doux Naturel 1930 -
- 5880
Abv. 16%. Grapes: Grenache Btt. 37,5 cl. Method: Fortified
Georges Puig, Grenache Rivesaltes, Vin Doux Naturel 1914
- 7455
Abv. 16%. Grapes: Grenache Btt. 37,5 cl. Method: Fortified
Georges Puig, Grenache Rivesaltes, Vin Doux Naturel 1900
- 9240
Abv. 16%. Grapes: Grenache Btt. 37,5 cl. Method: Fortified
Georges Puig, Grenache Rivesaltes, Vin Doux Naturel 1890
- 12600
Abv. 16%. Grapes: Grenache Btt. 37,5 cl. Method: Fortified
Rhone Valley
Domaine Coyeux, Muscat de Beaumes de Venise AC 2009
- 485
Abv. 15,5%. Grapes: Muscat Blanc Method: Fortified
Tipsy Tapas Menu
Food
Vegetable Escalivada on Farmers Bread (V)
-
Potato Bravas
-
Chicken Croquetas with Allioli
-
Fried Calamari with Spicy Mayonnaise
-
Fried Anchovies in Adobo with Green Coriander Deep
-
Broken Eggs with Mushroom
-
Broken Eggs with Beef Cecina
-
Mushrooms Ajillo: Roasted Mushroom with Garlic (V)
-
Spanish Tortilla with Piquillo Peppers
-
Brioix Bread with Deboned Chicken Wings
-
with Mojo Picon and Pickle Cucumber
Beverage
Estrella Dam Half Pint
-
Red Sangria
-
White Sangria
-
Masia J Sauvignon Blanc
-
Masia J Merlot
-
Beverages
Soft Drinks
Pepsi, 7 Up, Mirinda
Red Bull Regular
- 35
Red Bull (Sugar Free)
- 35
Red Bull Yellow Label
- 35
Water
Solan De Cabras
- 15
|
- 28.00
Panna Water
- 19
|
- 30.00
Sant Aniol
- 28
Pelligrino
- 20
|
- 31.00
Draught Beer
Estrella Damm
- 25/44
Bottled Beers
Estrella Damm
- 38
|
- 0.00
Inedit Damm
- 41
|
- 0.00
Leffe Blonde
- 42
Stella Artois
- 38
|
- 0.00
Corona
- 42
Heineken
- 38
Amstel Light
- 38
Sangrias - Glass/Pitcher
Classic
- 45/170
Shiraz Cabernet infused with brandy, gin, triple sec, orange juice and lemonade.
Garnished with fresh and seasonal fruit
White
- 42/160
Semillon Chardonnay instilled with brandy, gin, peach liquor, passion fruit, orange juice
and ginger ale. Garnished with fresh and seasonal fruit
Sparkling
- 75/270
Premium Cava infused with gin, peach liquor, pineapple juice and mint leaves.
Garnished with fresh and seasonal fruit
Gin + Tonic - Glass/Double
Orange Blossom
- 50/75
Tanqueray Sevilla , tonic garnished with orange and cinnamon
Rangpur Citrus
- 50/75
Tanqueray Rangpur , yuzu garnished with star anise and mandarin
Grape Tonic
- 50/75
Tanqueray 10 , grape fruit tonic and yellow bell pepper
Olive a Side
- 65/85
Hendrick's, tonic with cucumber and a side of warm spiced olives
Mediterranean
- 50/75
Tanqueray gin tonic with rosemary and lemon
Fino Gin
- 65/85
Sip smith, tonic with caper berries and a side of cold amontillado or
manzanilla sherry
Take Some Thyme
- 65/85
Botanist gin, dolin dry vermouth, tonic with lemon and thyme
Bitter Mouth
- 65/85
Sip smith gin, mancino sweet vermouth, tonic and orange
Pink
- 50/75
Gordon's pink gin, h ibiscus tonic, dragon fruit and lemon
Cocktails
Martini
- 52
Espresso, strawberry, peach, green apple, passion fruit or classic
Mojito
- 52
green apple, strawberry, peach, passion fru it, or classic with matusalem rum, fresh lime,
mint leaves, sugar and soda
Daiquiri
- 52
Strawberry, peach, or classic with matusalem rum and sour mix
Piña Colada
- 52
Matusalem rum, malibu coconut rum, pineapple juice, coconut syrup
Margarita
- 52
Strawberry, peach, or classic with jose coervo gold tequila, triple sec and sour mix
Spanish Cocktails
Coronita
- 58
A delicious marriage of jose cuervo gold tequila, triple sec,
corona beer and sour mix
Gazpacho Mary
- 52
A spicy traditional heart warmer with stolichnaya vodka, gazpacho,
worcester sauce, tabasco, and lemon juice
Rebujito
- 50
Sherry, sparkling water and mint, just how the spaniards like it
Agua De Valencia 5 4
- 54
Straight from valencia, the cava, orange juice and Cointreau
Cóctel de Jerez 5 8
- 58
Authentic Spanish cocktail with sherry, Jamaican rum and apricot
Barcelona
- 58
Feel the Barcelona sun with this mix of white wine ,
grand marnier and elderflower syrup
Tinto de Verano
- 50
Shiraz cabernet blend, sprite and lemon slices
Sherry Tini
- 54
Fino, gin and olives
Calimocho
- 42
Shiraz cabernet blend and coca cola
Aperitif
Campari
- 35
Pernod
- 32
Pimm's No 1
- 39
Martini
- 45
Dry | Bianco | Rosso
Sherry
Harveys
- 45/450
Bristol Cream
Amontillado
- 45/450
La Plaza Vieja | Emilio Lustau
Deluxe Cream
- 45/450
Capataz Andres | Solera Reserve | Emilio Lustau
Manzanilla
- 45/450
Papirussa | Solera Reserve | Emilio Lustau
Pedro Ximénez
- 55/600
San Emilio | Solera Reserva | Emilio Lustau
Puerto Fino
- 85/690
Solera Reserva | Emilio Lustau | Spain
Solera Gran Reserva Very Rare Oloroso
- 95/840
Emilio Lustau | Spain
Gin
Bombay Sapphire
- 38/70/650
Hendrick's
- 50/90/850
The Botanist
- 47/85/850
Tanqueray
- 47/85/850
Tanqueray Flor de Sevilla
- 58/105/900
Tanqueray Rangpur
- 39/65/725
Gordon's Pink Gin
- 58/105/850
Sip Smith
- 58/105/950
Gin Mare
- 58/105/950
Rum
Bacardi Superior
- 38/70/650
Bacardi Black
- 40/75/750
Captain Morgan Spiced Rum
- 40/75/725
Ron Zacapa 23Y
- 75/140/1450
Ron Zacapa XO
- 122/190/1750
Vodka
Stolichnaya Red
- 39/75/650
Ketel One
- 45 / 80 / 850
Ciroc
- 50/90/1100
Grey Goose
- 60/110/1200
Tequila
Jose Cuervo Gold
- 38/70/650
Patrón Silver
- 45/70/700
Patrón XO Café
- 49/85/800
Don Julio Blanco
- 58/105/1100
Don Julio Reposado
- 62/110/1300
Don Julio Reposado
- 62/110/1300
Single Malt Whiskey
Glenkinchie 12Y
- 60/110/920
Glenfiddich 12Y
- 48/90/1225
Glenfiddich 15Y
- 50/90/1100
Glenfiddich 18Y
- 70/120/1500
Scotch Whiskey
Johnnie Walker Red Label
- 38/70/650
Johnnie Walker Black Label
- 49/85/950
Johnnie Walker Double Black Label
- 59/90/1100
Johnnie Walker Gold Label
- 49/85/950
Johnnie Walker Platinum Label
- 70/130/1500
Ch ivas Regal 12Y
- 49/85/950
Ch ivas Regal 18Y
- 95/179/1700
Canadian Whiskey
Canadian Club
- 40/75/725
Crown Royal
- 42/80/850
Tennessee Whiskey
Jack Daniel's Old No.7
- 45/80/800
Bourbon Whiskey
Jim Beam
- 45/75/700
Brandy
Torres 10 Y
- 40
Torres 20 Y
- 50
Cognac
Courvoisier V.S.O.P
- 50/95
Remy Martin V.S.O.P
- 60/110
Remy Martin X.O
- 120/210
Hennessy V.S
- 45/85
Hennessy X.O
- 110/210
Hennessy Paradis
- 225
Grappa
Grappa Chardonnay Barrique
- 50
Grappa Gaja Gaia and Rey Chardonnay
- 120
Liqueurs
Cointreau
- 32
Benedictine
- 32
Kahlúa
- 32
Tia Maria
- 32
Disaronno Originale
- 38
Sambuca Romana
- 38
Archers Peach Schnapps
- 39
Chambord
- 39
Baileys Irish Cream
- 39
Grand Marnier
- 39
Jägermeister
- 45
Shooters
Blue Kamikaze
- 40
Stolichnaya vodka, blue curaçao and sour mix
Doo Doo
- 40
Stolichnaya vodka, lemon juice, olives and tabasco
B52
- 40
Kahlúa, baileys and grand marnier
Springbok
- 40
Baileys and cream de menthe green
ABC
- 40
Amaretto, baileys and courvoisier
Vegan Menu
-
2000 calories a day is used for general nutrition advice for youth and adults (ages 13 and older) while 1500 calories for children (ages 4 to 12), but individual needs vary.
Cold Tapas
4 Banderilla Skewers
- 20
Signature Pan Con Tomate (V)
- 20
Vegetable Escalivada on Farmers Bread
- 42
Tomato Salmorejo Soup with Croutons
- 32
Baby Spinach with Caramelized Walnuts and Quince (V)
- 47
Heirloom Tomato Salad with Olives
- 30
Hot Tapas
Padron Peppers with Rock Salt
- 33
White Mushroom Grilled with Garlic and Lemon
- 25
Green Asparagus Tempura with Romesco Sauce
- 35
Potato, Mushroom and Brava Sauce
- 35
Mashed Potatoes with Extra Virgin Oil
- 30
Homemade Fries
- 30
Paella
Grilled Vegetables and Mushrooms Paella ( V)
- 60
Choose with Rice or Fideua
Dessert
Pears cooked in Red Wine with Chocolate Sauce
- 38
Fresh Fruit Platter
- 40
Selection of Homemade Sorbet
- 10
Traveler Menu
Tapas
Bread with Tomato ( ½)
-
Vegetable Escalivada on Farmers Bread (1 Pcs)
-
Chicken Croquetas with Allioli Sauce ( 2 pcs)
-
Patatas Bravas ( ½)
-
Main Course - Choice of 1
Grilled Vegetables and Mushrooms Paella ( V)
-
Chicken Breast with Grilled Vegetables And Romesco
-
Valencian Paella with Chicken, Green Beans and Butter Beans
-
Dessert - Choice of 1
Churros with Chocolate Sauce
-
Crema Catalana with Carquinyoli
-
Torrija with Vanilla Ice cream
-