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Bebemos Menu

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2000 calories a day is used for general nutrition advice for youth and adults (ages 13 and older) while 1500 calories for children (ages 4 to 12), but individual needs vary.

Tapas

Signature Pan Con Tomate (V) - Cal 598 - AED 20
Baby Spinach with Cabrales Cheese, Caramelized Walnuts and Quince (V) - Cal 940 - AED 52
Tomato Salmorejo with Hard Boiled Eggs or Air-Dried Beef - Cal 539/ Cal 579 - AED 32
4 Croquetas (V) (P) - Cal 799/ Cal 629/Cal 974 - AED 38/ AED 40/ AED 50
Chicken | Mushrooms | Ham
2 Bombas - Cal 916/Cal 1003 - AED 42 / AED 45
Beef | Seafood
Potato Bravas (V) - Cal 880 - AED 35
Prawn Al Ajillo - Cal 997 - AED 79
Beef Meatball Stew with Cuttlefish - Cal 517 - AED 37
Padron Peppers with Rock Salt (V) - AED 45
Spanish Omelet with Piquillo Peppers (V) - Cal 427 - AED 30
Fried Calamari with Spicy Mayonnaise - Cal 1007 - AED 49
Octopus Galician Style, Potatoes and Pimenton - Cal 518 - AED 45
Broken Eggs (V) (P) - Cal 164 / Cal 193 / Cal 221 - AED 41 / AED 50/AED72
Mushrooms| Cecina | Ham
Heart Lettuce Smoked Salmon - AED 59
Escalivada with goat cheese - AED 55
Chicken Canelon - AED 42
Deep Fry Anchovies Estrella - AED 49
Chicken wing Sandwich - AED 30
Sandwich Iberico Ham and Cheese - AED 45
Oxtail Sandwich - AED 49

Starters

Iberico Cold Cuts Platter (P) - Cal 353 - AED 105
Iberico Ham Cold Cuts Platter (P) - Cal 197 - 160

Main Course- Served with 1 choice of side dish

Seabass fillet with Grilled Asparagus and Romesco Sauce - Cal 854 - 125
300 Grams New Zealand Tenderloin with Mash Potatoes - Cal 1200 - 252
Grilled Lobster - Cal 818/ Cal 409 - 350/175
Corn-Fed Chicken, Roasted Garlic Puree and Parsley Sauce - Cal 451 - AED 72
Grilled Lamb Chop with Roasted Potatoes - Cal 758 - AED 145
Grilled Oceanic Prawn - Cal 997 - 145
Red Snapper Donostiarra - AED 165
Beef Fricando - AED 145
US Rib Eye 300 gms - 210
Salmon Grilled - 165

Paella I Fideua

Grilled Vegetables and Mushrooms Paella ( V) - Cal 1312 - AED 60
Black Rice with Calamari, Prawns and Clams - Cal 1684 - AED 99
Brothly Rice with Lobster - Cal 1659 - AED 175
Seafood Fideua with Allioli, Cuttlefish and Prawns - Cal 1584 - AED 105
Seafood Paella Rice with Cuttlefish and Prawns - Cal 1676 - AED 110
Valencian Paella with Chicken, Green Beans and Butter Beans - Cal 1502 - AED 90

Sides (V)

Mashed Potatoes with Extra Virgin Oil - Cal 409 - AED 30
Sauteed Spinach with Rasins and Pine Nuts - Cal 273 - AED 30
Grilled Vegetables with Romesco Sauce - Cal 122 - AED 30
Heirloom Tomato Salad with Olives - Cal 179 - AED 30
Home-Made Fries - Cal 188 - AED 30

Desserts (V)

Churros - Cal 930 - AED 42
Chocolate | Caramel
Crema Catalana with Carquinyolis - Cal 478 - AED 38
Hot Bread Parcel with Chocolate, Olive Oil and Salt - Cal 618 - AED 38
Torrija with Vanilla Ice Cream - Cal 683 - AED 38

Wines of the World

Half Bottle

White | Marchesi Antinori, Bianco Toscana IGT, Italy 2017 - 200
Trebbiano, Malvasia, Pinot Bianco, Pinot Grigio, Riesling
White | Mouton Cadet Bordeaux Blanc AC, France 2016 - 210
Sauvignon Blanc, Muscadelle
White | Domaine Laroche, Chablis AOC, France 2018 - 275
Chardonnay
Rosè | L'Aumerade, Cuvée Marie, Côtes de Provence - 200
Grenache, Syrah, Cinsault
Red | Santa Julia, Malbec, Mendoza, Argentina 2018 - 155
Malbec
Red | Torres, Sangre de Toro Catalunya DO 2017 - 210
Cariñena, Garnacha Tinta
Red | Mouton Cadet Bordeaux Rouge AC, France 2015 - 210
Merlot, Cabernet Sauvignon, Cabernet Franc
Red | Marchesi Antinori, Rosso Toscana IGT, Italy 2015 - 265
Sangiovese, Cabernet Sauvignon, Merlot, Syrah

White Wine

Masia J -
Sauvignon Blanc | Tierra de Castilla | 2017
Glass
- 50.00
Bottle
- 190.00
Blanc de Pacs Clàsica, Parés Baltà -
Parellada | Xerello | Macabeo | Penedès | 2017
Glass
- 70.00
Bottle
- 280.00
Gabbiano, Pinot Grigio -
Promessa Venezie IGT, Italy
Glass
- 60.00
Bottle
- 295.00
Matua Valley -
Sauvignon Blanc, Malborrough, New Zealand
Glass
- 70.00
Bottle
- 325.00
Domaine Laroche, Chablis AC -
Chardonnay, France
Glass
- 105.00
Bottle
- 505.00
Morgenhof Estate - 295
Chardonnay, Stellenbosch USA
Castillo Perelada Garnatxa - 310
Garnacha Blanca | Empordá | 2017
Torres Pazo Das Bruxas - 320
Albariño | Rías Baixas | 2017
Viña Poma l Rioja Blanco DOCA - 325
Viura | Rioja | 2016
Martín Códax Albariño - 340
Albariño | Rías Baixas | 2017
Blanco Fan D'Oro, Arzuaga - 415
Chardonnay | Ribera del Duero | 2017
Villa Maria, Private Bin - 430
Riesling, Marlborough
Fantinel, Borgo Tesis - 420
Sauvignon Blanc, Friuli Grave DOC Italy
Paco & Lola - 480
Albariño | Rías Baixas | 2017
Plàcet Alvaro Palacios - 590
Viura | Rioja | 2017
Pascal Jolivet, Pouilly-Fumé AC - 715
Sauvignon Blanc, France 2017
Gaja, Ca'Marcanda, "Vistamare" - 1040
Sauvignon Blanc, Vermentino, Viognier Toscana IGT 2018, Italy
Angelo Gaja, Rossj Bass - 1580
Piemonte DOC 2017, Chardonnay Italy
Puligny Montrachet 2015 - 1675
Domaine Faiveley Champ Gain Chardonnay
Angelo Gaja, Rey Langhe - 5040
DOC 2014, Italy Chardonnay

Red Wine

Bodegas Varenza Tinto -
Syrah |Tempraneillo | Aragon | 2017
Glass
- 65.00
Bottle
- 240.00
Masia J -
Merlot | Tierra de Castilla | 2017
Glass
- 50.00
Bottle
- 190.00
Mas Petit | Pares Balta -
Cabernet Sauvignon | Garnacha | Penedès | 2014
Glass
- 75.00
Bottle
- 290.00
Torres Sangre de Toro - 315
Cariñena | Garnacha | Catalunya | 2017
Penfolds, Koonunga Hill, South Australia 2017 -
Cabernet Sauvignon, Shiraz
Glass
- 69.00
Bottle
- 340.00
Gabbiano, Chianti DOCG -
Sangiovese, Canaiolo 2018 Italy
Glass
- 75.00
Bottle
- 355.00
Navajas | Rioja Crianza -
Tempranillo | Garnacha | Rioja | 2015
Glass
- 80.00
Bottle
- 340.00
Rothschild, Mouton Cadet Bordeaux Rouge - 385
Merlot, Malbec, Cabernet Sauvignon
Château Lagrange Les Tour, Bordeaux Rouge AC - 390
Merlot, Malbec, Cabernet Sauvignon, Cabernet Franc
Marchesi Antinori, Villa Antinori Toscana IGT - 490
Sangiovese, Cabernet, Merlot, Syrah
La Planta | Arzuaga -
Tempranillo | Ribera Del Duero | 2017
Glass
- 85.00
Bottle
- 400.00
Torres Gran Coronas - 420
Cabernet Sauvignon | Penedès | 2014
Marqués Murrieta Reserva DOCA - 495
Tempranillo | Caniñena | Graciano | Rioja | 2017
Viña Poma l Reserva DOCA - 500
Tempranillo | Rioja | 2013
La Montesa Alvaro Palacios DOCA - 550
Grenache | Tempranillo | Rioja | 2015
Petalos Bierzo Alvaro Palacios - 580
Mencia | Bierzo | 2016
Castello Banfi, Rosso di Montalcino DOC - 725
Sangiovese 2017
Gaja, Ca'Marcanda Promis - 630
Sangiovese Toscana IGT 2017
Gaja, Brunello Di Montalcino - 1295
Sangiovese 100%, Tuscany 2014
Pio Cesare, Barolo DOCG - 2030
Nebbiolo 2015, Italy
Gaja, Barbaresco DOCG - 4120
Nebbiolo 2014, Italy

Rosè

Chateau De L'Aumerade, Cru Classe - 345
Cotes De Provence, France
Rioja Rosado, Navajas -
Garnacha, Viura | Rioja | 2017
Glass
- 60.00
Bottle
- 280.00

Cava | Sparkling | Champagne

Codorníu Clásico Brut N.V - 300
Xarel-lo, Parellada, Macabeo | Cava
Torres Sangre de Toro Brut Cava -
Xarel-lo, Parellada, Macabeo | Cava
Glass
- 65.00
Bottle
- 315.00
Da Luca, Prosecco DOC Veneto, Italy N.V. -
Glera
Glass
- 65.00
Bottle
- 315.00
Codorníu Clásico Secco N.V - 320
Xarel-lo, Parellada, Macabeo | Cava
Freixenet Cordon Negro N.V - 320
Xarel-lo, Parellada, Macabeo | Cava
Parés Balta Brut N.V - 430
Xarel-lo, Parellda, Macabeo | Cava
Bollinger, Reserve Champagne Brut N.V. - 1020
Chardonnay, Pinot Noir, Pinot Meunier
Dom Perignon, Champagne Brut 2009 - 3675
Chardonnay, Pinot Noir, Pinot Meunier

Tipsy Tapas Menu - AED 79

Sunday to Thursday - 12 PM - 05 PM

Food

Vegetable Escalivada on Farmers Bread (V) -
Potato Bravas -
Chicken Croquetas with Allioli -
Fried Calamari with Spicy Mayonnaise -
Fried Anchovies in Adobo with Green Coriander Deep -
Broken Eggs with Mushroom -
Broken Eggs with Beef Cecina -
Mushrooms Ajillo: Roasted Mushroom with Garlic (V) -
Spanish Tortilla with Piquillo Peppers -
Brioix Bread with Deboned Chicken Wings -
with Mojo Picon and Pickle Cucumber

Beverage

Estrella Dam Half Pint -
Red Sangria -
White Sangria -
Masia J Sauvignon Blanc -
Masia J Merlot -

Dine Around Menu

Tapas

Bread with Tomato ( ½) -
Vegetable Escalivada on Farmers Bread (1 Pcs) -
Chicken Croquetas with Allioli Sauce ( 2 pcs) -
Patatas Bravas ( ½) -

Main Course - Choice Of 1

Grilled Vegetables and Mushrooms Paella ( V) -
Chicken Breast with Grilled Vegetables And Romesco -
Valencian Paella with Chicken, Green Beans and Butter Beans -

Dessert - Choice Of 1

Churros with Chocolate Sauce -
Crema Catalana with Carquinyoli -
Torrija with Vanilla Ice cream -

Beverages

Soft Drinks

Pepsi, 7 Up, Mirinda
Red Bull Regular - 35
Red Bull (Sugar Free) - 35
Red Bull Yellow Label - 35

Water

Solan De Cabras - 15
|
- 28.00
Panna Water - 19
|
- 30.00
Sant Aniol - 28
Pelligrino - 20
|
- 31.00

Draught Beer

Estrella Damm - 25/44

Bottled Beers

Estrella Damm - 38
|
- 0.00
Inedit Damm - 41
|
- 0.00
Leffe Blonde - 42
Stella Artois - 38
|
- 0.00
Corona - 42
Heineken - 38
Amstel Light - 38

Sangrias - Glass/Pitcher

Classic - 45/170
Shiraz Cabernet infused with brandy, gin, triple sec, orange juice and lemonade. Garnished with fresh and seasonal fruit
White - 42/160
Semillon Chardonnay instilled with brandy, gin, peach liquor, passion fruit, orange juice and ginger ale. Garnished with fresh and seasonal fruit
Sparkling - 75/270
Premium Cava infused with gin, peach liquor, pineapple juice and mint leaves. Garnished with fresh and seasonal fruit

Gin + Tonic - Glass/Double

Orange Blossom - 50/75
Tanqueray Sevilla , tonic garnished with orange and cinnamon
Rangpur Citrus - 50/75
Tanqueray Rangpur , yuzu garnished with star anise and mandarin
Grape Tonic - 50/75
Tanqueray 10 , grape fruit tonic and yellow bell pepper
Olive a Side - 65/85
Hendrick's, tonic with cucumber and a side of warm spiced olives
Mediterranean - 50/75
Tanqueray gin tonic with rosemary and lemon
Fino Gin - 65/85
Sip smith, tonic with caper berries and a side of cold amontillado or manzanilla sherry
Take Some Thyme - 65/85
Botanist gin, dolin dry vermouth, tonic with lemon and thyme
Bitter Mouth - 65/85
Sip smith gin, mancino sweet vermouth, tonic and orange
Pink - 50/75
Gordon's pink gin, h ibiscus tonic, dragon fruit and lemon

Cocktails

Martini - 52
Espresso, strawberry, peach, green apple, passion fruit or classic
Mojito - 52
green apple, strawberry, peach, passion fru it, or classic with matusalem rum, fresh lime, mint leaves, sugar and soda
Daiquiri - 52
Strawberry, peach, or classic with matusalem rum and sour mix
Piña Colada - 52
Matusalem rum, malibu coconut rum, pineapple juice, coconut syrup
Margarita - 52
Strawberry, peach, or classic with jose coervo gold tequila, triple sec and sour mix

Spanish Cocktails

Coronita - 58
A delicious marriage of jose cuervo gold tequila, triple sec, corona beer and sour mix
Gazpacho Mary - 52
A spicy traditional heart warmer with stolichnaya vodka, gazpacho, worcester sauce, tabasco, and lemon juice
Rebujito - 50
Sherry, sparkling water and mint, just how the spaniards like it
Agua De Valencia 5 4 - 54
Straight from valencia, the cava, orange juice and Cointreau
Cóctel de Jerez 5 8 - 58
Authentic Spanish cocktail with sherry, Jamaican rum and apricot
Barcelona - 58
Feel the Barcelona sun with this mix of white wine , grand marnier and elderflower syrup
Tinto de Verano - 50
Shiraz cabernet blend, sprite and lemon slices
Sherry Tini - 54
Fino, gin and olives
Calimocho - 42
Shiraz cabernet blend and coca cola

Aperitif

Campari - 35
Pernod - 32
Pimm's No 1 - 39
Martini - 45
Dry | Bianco | Rosso

Sherry

Harveys - 45/450
Bristol Cream
Amontillado - 45/450
La Plaza Vieja | Emilio Lustau
Deluxe Cream - 45/450
Capataz Andres | Solera Reserve | Emilio Lustau
Manzanilla - 45/450
Papirussa | Solera Reserve | Emilio Lustau
Pedro Ximénez - 55/600
San Emilio | Solera Reserva | Emilio Lustau
Puerto Fino - 85/690
Solera Reserva | Emilio Lustau | Spain
Solera Gran Reserva Very Rare Oloroso - 95/840
Emilio Lustau | Spain

Gin

Bombay Sapphire - 38/70/650
Hendrick's - 50/90/850
The Botanist - 47/85/850
Tanqueray - 47/85/850
Tanqueray Flor de Sevilla - 58/105/900
Tanqueray Rangpur - 39/65/725
Gordon's Pink Gin - 58/105/850
Sip Smith - 58/105/950
Gin Mare - 58/105/950

Rum

Bacardi Superior - 38/70/650
Bacardi Black - 40/75/750
Captain Morgan Spiced Rum - 40/75/725
Ron Zacapa 23Y - 75/140/1450
Ron Zacapa XO - 122/190/1750

Vodka

Stolichnaya Red - 39/75/650
Ketel One - 45 / 80 / 850
Ciroc - 50/90/1100
Grey Goose - 60/110/1200

Tequila

Jose Cuervo Gold - 38/70/650
Patrón Silver - 45/70/700
Patrón XO Café - 49/85/800
Don Julio Blanco - 58/105/1100
Don Julio Reposado - 62/110/1300
Don Julio Reposado - 62/110/1300

Single Malt Whiskey

Glenkinchie 12Y - 60/110/920
Glenfiddich 12Y - 48/90/1225
Glenfiddich 15Y - 50/90/1100
Glenfiddich 18Y - 70/120/1500

Scotch Whiskey

Johnnie Walker Red Label - 38/70/650
Johnnie Walker Black Label - 49/85/950
Johnnie Walker Double Black Label - 59/90/1100
Johnnie Walker Gold Label - 49/85/950
Johnnie Walker Platinum Label - 70/130/1500
Ch ivas Regal 12Y - 49/85/950
Ch ivas Regal 18Y - 95/179/1700

Canadian Whiskey

Canadian Club - 40/75/725
Crown Royal - 42/80/850

Tennessee Whiskey

Jack Daniel's Old No.7 - 45/80/800

Bourbon Whiskey

Jim Beam - 45/75/700

Brandy

Torres 10 Y - 40
Torres 20 Y - 50

Cognac

Courvoisier V.S.O.P - 50/95
Remy Martin V.S.O.P - 60/110
Remy Martin X.O - 120/210
Hennessy V.S - 45/85
Hennessy X.O - 110/210
Hennessy Paradis - 225

Grappa

Grappa Chardonnay Barrique - 50
Grappa Gaja Gaia and Rey Chardonnay - 120

Liqueurs

Cointreau - 32
Benedictine - 32
Kahlúa - 32
Tia Maria - 32
Disaronno Originale - 38
Sambuca Romana - 38
Archers Peach Schnapps - 39
Chambord - 39
Baileys Irish Cream - 39
Grand Marnier - 39
Jägermeister - 45

Shooters

Blue Kamikaze - 40
Stolichnaya vodka, blue curaçao and sour mix
Doo Doo - 40
Stolichnaya vodka, lemon juice, olives and tabasco
B52 - 40
Kahlúa, baileys and grand marnier
Springbok - 40
Baileys and cream de menthe green
ABC - 40
Amaretto, baileys and courvoisier

Vegan Menu

-

2000 calories a day is used for general nutrition advice for youth and adults (ages 13 and older) while 1500 calories for children (ages 4 to 12), but individual needs vary.

Cold Tapas

4 Banderilla Skewers - 20
Signature Pan Con Tomate (V) - 20
Vegetable Escalivada on Farmers Bread - 42
Tomato Salmorejo Soup with Croutons - 32
Baby Spinach with Caramelized Walnuts and Quince (V) - 47
Heirloom Tomato Salad with Olives - 30

Hot Tapas

Padron Peppers with Rock Salt - 33
White Mushroom Grilled with Garlic and Lemon - 25
Green Asparagus Tempura with Romesco Sauce - 35
Potato, Mushroom and Brava Sauce - 35
Mashed Potatoes with Extra Virgin Oil - 30
Homemade Fries - 30

Paella

Grilled Vegetables and Mushrooms Paella ( V) - 60
Choose with Rice or Fideua

Dessert

Pears cooked in Red Wine with Chocolate Sauce - 38
Fresh Fruit Platter - 40
Selection of Homemade Sorbet - 10

Traveler Menu

Tapas

Bread with Tomato ( ½) -
Vegetable Escalivada on Farmers Bread (1 Pcs) -
Chicken Croquetas with Allioli Sauce ( 2 pcs) -
Patatas Bravas ( ½) -

Main Course - Choice of 1

Grilled Vegetables and Mushrooms Paella ( V) -
Chicken Breast with Grilled Vegetables And Romesco -
Valencian Paella with Chicken, Green Beans and Butter Beans -

Dessert - Choice of 1

Churros with Chocolate Sauce -
Crema Catalana with Carquinyoli -
Torrija with Vanilla Ice cream -