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Food Menu

Cold Tapas

Olivas marinadas a la Andaluza (V) - 15
Marinated Spanish Olives in a mixture of Herbs, Citrus and Olive Oil
Empedrat (V) - 20
Mix of fresh Mediterranean Peppers with Butter Beans and “our” Bebemos dressing
Chupitos de Salmorejo(V) - 30
Three shots of tomato freshness (3 pc.)
Ensalada de Tomates(V) - 30
Mediterranean variety of Heirloom Tomatoes seasoned with Olive Oil and Salt flakes
Esqueixada de Bacalao - 30
Marinated Cod Fish in Olive Oil and Orange zest, mixed with Onion, Bell Peppers and Black Olives
Ensaladilla de Marisco, Estilo Bebemos (D) - 30
Freshly cooked Sea Food dressed with Lemon juice and Olive Oil
Boquerones y Anchoas de L’Escala - 45
Marinated White Anchovies and Salted Anchovy L’Escala
Jamón ibérico 50g (P) - 160
Thinly slices of Iberico Pork Ham 50g
Ventresca de Atún en Aceite - 85
Tuna Belly mixed with fine stripes of Bell Peppers, Onion and seasoned with Lemon and Olive Oil
Tabla de Quesos Españoles(D) - 90
Daily Chef’s choice of Spanish Cheeses served with Quince paste, nuts and grapes
Tabla Mixta: Chorizo Salchichón y Lomo (P) - 105
Pork Charcuterie with Chorizo, Salchichón and Dried Loin
Ostras al Natural No.1 (S) - 180
Dibba Bay Oysters No.1 (6 pc.)

Hot Tapas- CROQUETAS

Pollo con Salsa Brava 4 pieces - 40
Chicken with Brava Sauce
Chipirones con Mayonesa de Cilantro 3 pieces - 40
Squid Ink with Coriander Mayonnaise
Berenjena con Miel y Paprika 3 pieces - 40
Roasted Eggplant with Honey and Paprika
Ceps 4 pieces - 45
Wild hand picked Mushrooms
Jamón Ibérico con Ail i Oli (P) 4 pieces - 50
Iberco PORK Ham with Garlic Mayonnaise

Hot Tapas- CATALUNYA FAVORITO

Nuestras Patatas Bravas (V ) - 35
A Classic brought to new Life, Style and Spice
Escalibada con queso de cabra (D) - 40
Carefully grilled Vegetables, mixed with Bebemos dressing and topped with Goat Cheese
Pimiento de Padrón (V) - 55
Fried Padron Peppers seasoned with Salt Flakes
Huevos Rotos Cabreados, Champiñones o Jamón Ibérico(P) - 50
Crispy Potatoes topped with Broken Eggs choose your style: Mushrooms, Iberico Ham or Bravas sauce

Hot Tapas- PESCADO/ SEAFOOD

A la Andaluza Deep Fried Sea Food served with 1 Sauce of choice - 35
Calamares / Calamari, Chipirones / Baby Squid, Chanquete “Pescadito Frito” / Silver Fish
Tortilla Española - Patatas, Bacalao o Gambas(S) - 35
Spanish omelet – choose between Potato, Cod Fish or Prawns
Gambas al ajillo(S) - 50
Sautee Prawns with Garlic, Chili and Paprika
Almejas en salsa verde(S) - 50
Sautee Fresh Clams with a Parsley sauce
Mejillones salteados con Limón, Chili y Ajo(S) - 50
Sautee Mussels with Lemon, Chili and Garlic
Pulpo a la Gallega - 65
Grilled Octopus served on top of a confit sliced Potato, topped with Paprika and Salt Flakes
Sepia a la Plancha - 60
Pan fried and deep fried: Cuttlefish Sauce of choice
Navajas Salteadas(S) - 70
Sautee Razor Clams with Parsley Oil
Pan de Coca con Tomate (V) Bread Basket - 20
Traditional Coca Bread with greeted Tomatoes and Olive Oil

Salsa

Salsa Brava - 10
Brava Sauce
Ail i Oli - 10
Garlic and Oil
Mayonesa de Cilantro - 10
Coriander Mayonnaise
Mayonesa Picante - 10
Spicy Mayonnaise
Romesco - 10
Romesco Sauce (N)
Bebemos Dressing - 10
Vinegar, Olive Oil, Mustard and Honey

DEL MAR / FROM THE SEA

Sopa de Marisco a la Valenciana(N)(S ) - 50
Valencian Seafood Soup
Naranja, Pimiento y Rúcula - 125
Pan Fried Seabass with Orange, Black Olives, Peppers and Rocket Leaves

(PAELLAS) ARROCES Y FIDEUAS; RICES AND FIDEO

COOKING STYLE: PAELLA BROTHLY FIDEUA
PAELLA Verduras - 65
Vegetable Rice
PAELLA Valenciana - 90
Rice Chicken with Green and Butter Beans
PAELLA Entrecotte - 135
Rice Vegetables Ribeye
PAELLA /FIDEUA Negro /Black - 105
Seafood Squd ink Rice or Wheat pasta
PAELLA /FIDEUA Marisco - 115
Seafood Rice or weath pasta
PAELLA / BROTHLY Conejo y setas - 115
RiceRabbit, Mushroom
BROTHLY Langosta - 190
Rice Lobster

DE LA PARRILLA / FROM DE GRILL

Verduras a la parrilla con vinagreta de vinagre de Jerez 35 - 35
Grilled Vegetables with Bebemos Dressing
Muslo de Pollo asado con Romesco e Hinojo encurtido (N) 40 - 40
Chicken Thight with roasted Vegetables, Hazelnut sauce and pickled Fennel
Pulpo a la parrilla con Salmorejo Verduras salteadas y Vinagreta de Tinta - 70
Grilled Octopus with sauteed Vegetables, Salmorejo and Black Mojo
Gambón con Mantequilla de Ajo(D) - 149
Grilled Jumbo Prawns with Garlic Butter
Costillar de Cordero con cubierta Española y Ensalada(D) - 165
Lamb rack with Spanish crust and mixed Leaves
Langosta entera o media con verduras(D) - 175
Half Lobster served with Vegetables
Bandeja de marisco: langosta a la parrilla pargo a la sartén, gambones, camarones a la parrilla y calamares salteados - 350
Seafood platter: grilled Lobster, Pan-seared Red Snapper, baked Jumbo Prawns, grilled Prawn and sauteed Squids

GUARNICIONES / SIDE DISHES

Puré de patatas - 30
Mashed Potato
Patatas fritas caseras - 25
Homemade Fries
Ensalada verde - 25
Mixed Leaves Salad
Pimientos confitados - 35
Confit Pepper
Espárragos - 35
Grilled Asparagus
Ensalada de tomate - 30
Tomato Salad

ESPECIALIDADES / SPECIALITIES

Chuletón de 1 kg a la Parrilla - 460
Angus 1KG grilled Prime Rib
Entrecote de Lomo Alto 300g - 260
Angus Ribeye 300g
Pescado del dia a su gusto A la Andaluza, al Horno, a la Sal o la Parrilla -
Catch of the day: Deep Fried, baked, Salt Crusted or Grilled. Ask your server for the price

HIGH-QUALITY MEAT SELECTION - Australian

(Served with mashed Potatoes on the side)
Solomillo de Wagyu - 460
Tenderloin Wagyu 250g 6-7
Entrecote de Lomo Alto Wagyu - 495
Rib Eye Wagyu 300g 6-7
Chuletón de Lomo Alto Wagyu - 895
Wagyu Cote De Boeuf 1kg
T-bone Angus 500g - 290
T-bone Angus 500g 2-3

HIGH-QUALITY MEAT SELECTION - Japanese

(Served with mashed Potatoes on the side)
Solomillo GRADO 5 250g - 995
Tenderloin Grade 5 250g
Entrecote de Lomo Alto GRADO 5 250g - 965
Rib Eye GRADE 5 250g

POSTRES / DESSERTS

Crema Catalana - 35
Catalan Cream
Churros con Chocolate - 35
Churros with Chocolate sauce
Torrija con helado de Vainilla y Salsa de Caramelo - 35
Caramelized brioche bread with vanilla ice cream and caramel sauce
Tarta de queso de San Sebastián - 35
San Sebastian cheesecake
Helados: vainilla y Chocolate - 35
Ice cream: Vanilla and Chocolate

Le Meridien Dubai Promotion

White Wine

2020 Laurenz V. Singing Grüner Veltliner, Kremstal Austria - 280
2020 Waterkloof 'Circumstance' Sauvignon Blanc, South Africa - 340
2020 St. Michael Eppan Pinot Grigio Trentino Alto-Adige, Italy - 385
2017 Oremus Mandolas Tokaj Dry Vega Sicilia, Hungary - 395
2019 Alois Lageder Gewurztraminer Trentino Alto-Adige Italy - 495
2018 Jean Paul Benoit Droin Petit Chablis, Burgundy France - 495
2020 Pouilly-Fumé Sauvion 'Les Ombelles' Loire France - 495
2021 Petit Chenin Blanc Ken Forrester, Stellenbosch South Africa - 240
2018 William Fevre, Chablis, Burgundy France - 590
2019 Dark Horse Chardonnay, California USA - 240
2019 Pouilly-Fumé Château de Tracy, Loire France - 625

Rose Wine

2018 M Minuty Château Minuty, Provence France - 345

Sweet Wine

1997 Chateau Climens Sauternes - Barsac, France - 1,900
1997 Chateau d’Yquem, Sauternes France - 5,250
2011 Nederburg Private Bin Edelkeur Noble Late Harvest, South Africa - 290
Half Bottle

Red Wine

2019 Moulin de Gassac Classic Rouge Pays d Herault, IGP France - 280
2019 Pinot Noir, Villa Wolf Germany - 345
2018 Gerard Bertrand Cabernet Sauvignon IGP Pays d' Oc, France - 290
2019 Peter Lehmann, Cabernet Sauvignon, Barossa Australia - 365
2018 Bela, Ribera del Duero, Spain - 460
2018 Jean-Pierre Moueix Saint-Emilion, Bordeaux France - 465
2017 Merlot, Murphy Goode, California - 475
2018 Barbera del Monferrato DOC, Villa Sparina, Piedmont Italy - 495
2017 Torres, Purgatori, Costes del Segre, Spain - 560
2017 Zenato Ripassa Valpolicella Ripasso Superiore Veneto, Italy - 590
2018 Jean-Pierre Moueix Pomerol, Bordeaux France - 590
2003 Château Margaux 1er Cru Classé Margaux Bordeaux - 19,000
1990 Château Margaux 1er Cru Classé Margaux Bordeaux - 24,000
2000 Petrus Pomerol, France - 68,000
2016 Mazzei ‘Tenuta Belguardo’ Maremma DOC, Tuscany Italy - 1,150
2019 Dark Horse Merlot, California USA - 240
2019 M. Antinori Peppoli DOCG Chianti, Tuscany Italy - 465

Champagne

NV Bollinger Special Cuvêe - 870
NV Bollinger Special Cuvêe Brut Jeroboam (3 L) - 3,900
NV Joseph Perrier Brut Magnum (1.5L) - 1,850
NV Moët & Chandon Brut Imperial - 800
NV Veuve Clicquot Brut Yellow Label - 950

Vintage

1996 Krug Grand Cuvêe - 6,900

Rose Champagne

NV Taittinger Prestige Rosé - 890

Rose Sparkling

NV Luc Belaire Rosé, Provence France - 525

Beverages

Sangrias - Glass/Pitcher

Classic - 50/180
Shiraz Cabernet infused with brandy, gin, triple sec, orange juice and lemonade. Garnished with fresh and seasonal fruit
White - 45/170
Semillon Chardonnay instilled with brandy, gin, peach liquor, passion fruit, orange juice and ginger ale. Garnished with fresh and seasonal fruit
Sparkling - 55/190
Premium Cava infused with gin, peach liquor, pineapple juice and mint leaves. Garnished with fresh and seasonal fruit
Peach - 55/190
French Rose infused with fresh peach, brandy, gin, triple sec, orange juice lemonade. Garnished with fresh seasonal fruit

Spanish Cocktails

Rebujito - 48
Sherry, sparkling water and mint, just how the spaniards like it
Tinto de Verano - 48
Shiraz cabernet blend, sprite and lemon slices
Gazpacho Mary - 52
A spicy traditional heart warmer with stolichnaya vodka, gazpacho, worcester sauce, tabasco, and lemon juice
Sherry Tini - 52
Fino, gin and olives
Agua De Valencia - 52
Straight from valencia, the cava, orange juice and Cointreau
Cóctel de Jerez - 54
Authentic Spanish cocktail with sherry, Jamaican rum and apricot
Barcelona - 54
Feel the Barcelona sun with this mix of white wine , grand marnier and elderflower syrup
Coronita - 54
A delicious marriage of jose cuervo gold tequila, triple sec, corona beer and sour mix
Agua De Valencia - 52
Straight from valencia, the cava, orange juice and Cointreau
Cóctel de Jerez - 54
Authentic Spanish cocktail with sherry, Jamaican rum and apricot

Cocktails

Amaretto Sour - 52
Amaretto, Syrup, Lemon Juice Lemon, Orange, Maraschino
Negroni - 52
Vermouth Rosso, Bitter Campari, Dry Gin
Cosmopolitan - 52
Vodka, Triple Sec, Cranberry Juice
LXL Long Island Ice Tea - 110
Vodka, Gin, Rum, Tequila Triple Sec, Cola
Margarita - 52
Strawberry, peach, or classic with jose coervo gold tequila, triple sec and sour mix
Aprol Spritz - 45

Aperitif

Campari - 45
Aperol - 45
Martini Bianco - 45
Martini Dry - 45
Martini Rosso - 45

Bottled Beers

Estrella Damm - 32
No Discount applicable
- 0.00
- 0.00
Budweiser - 34
No Discount applicable
- 0.00
- 0.00
Becks - 42
Corona - 38
No Discount applicable
- 0.00
- 0.00
Peroni - 38
No Discount applicable
Heineken - 34
No Discount applicable
Amstel Light - 44
Canned Guinnes Dark - 52

Bottled Cider

Magners 500ml - 65

Draught Beer

Estrella Damm - 30 / 42
No Discount applicable
Guiness - 30 / 42
No Discount applicable

Vodka

Stolichnaya Red - 45/85
Ketel One - 50/95
Belvedere - 65/125
Grey Goose - 65/125

Gin

Tanqueray - 45/85
Tanqueray Rangpur - 45/85
Gordon's Pink Gin - 50/95
Bombay Sapphire - 50/95
Hendrick’s - 60/110
Sip Smith - 60/110
Gin Mare - 60/110
Tanqueray Flor de Sevilla - 60/110

Rum

Bacardi White - 45/85
Matusalem G. Reserva 15 - 55/95
Ron Zacapa 23 - 75/140
Sailor Jerry Spice - 45/85
Sailor Jerry Spice - 45/80

Tequila

El Jimador Reposado - 45
Patrón XO Cafe - 45
Don Julio Blanco - 70
Patrón Anejo - 80
Don Julio Añejo - 95

Calvados

Boulard XO - 60/110

Cognac

Courvoisier V.S - 45/85
Remy Martin V.S.O.P - 75/140
Hennessy V.S - 45/85
Hennessy VSOP - 50/95

Grappa

Limoncello Bottega - 45
Sambuca Romana - 45
Nonino, Chardonnay Barrique Aged - 55
Sambuca Bianca - 45

Canadian Whiskey

Canadian Club - 45/85

Bourbon Whiskey

Jack Daniel’s Old No.7 - 50/95
Jim Beam - 45/85

Irish Whiskey

Jameson - 45/85

Scotch Whiskey

Johnnie Walker Red Label - 45/85
Johnnie Walker Black Label - 60/110
Chivas Regal 12Y - 60/110
Chivas Regal 18Y - 95/180
J&B Rare - 45/85

Single Malt Whiskey

Glenkinchie 12Y - 60/110
Glenfiddich 12Y - 60/110
Glenfiddich 15Y - 65/125
Glenfiddich 18Y - 75/140
Clynelish 14 - 65/125
Laphroaig 10 - 60/110
Caol Ila 12 - 60/110

Brandy

Torres 10 Y - 40
Torres 20 Y - 50

Soft Drinks

Red Bull Regular - 35
Soft Drinks - 22
Pepsi Diet Pepsi 7up Diet 7up Mirinda Soda Ginger Ale Tonic Water
Ginger Beer - 35
Heineken 0.0 - 35

Fresh Juices

Lime & Mint - 28
Orange - 32
Pineapple - 32

Water

Acqua Panna Still - 25/35
- 28.00
- 0.00
S. Pellegrino Sparkling - 25/35
- 31.00
- 0.00

Coffee & Tea

Espresso - 24
American Coffee - 24
Double Espresso - 32
Cappuccino - 32
Caffe Latte - 32
Tea - 30

Wine by the Glass

Sparkling - By The Glass

NV Atto Primo Sparkling Veneto, Italy - 65

Rose Wine - By The Glass

2020 Sabourin Grande Réserve Grenache Rosé, France - 69

White Wine - By The Glass

2020 Pares Balta Blanc de Pacs, Penedès Spain - 64
2020 Moulin de Gassac ‘Picpoul de Pinet’, Languedoc-Roussillon - 56
2020 Upside Down, Sauvignon Blanc, Marlborough New Zealand - 70

Red Wine - By The Glass

2017 Château Janoy-Bellevue, Bordeaux, France - 58
2019 Masia J Merlot Spain - 52
2020 La Linda Luigi Bosca Malbec, Mendoza, Argentina - 65

Wine by the Bottle

Red Wine - Around The World

2015 Don Melchor Concha y Toro Cabernet Sauvignon Puente Alto, Chile - 1,250
2016 José Zuccardi Malbec, Uco Valley Argentina - 750
2017 Terrazas de los Andes Reserva Cabernet Sauvignon Mendoza, Argentina - 490
2016 Burn Cottage Pinot Noir Central Otago, New Zealand - 980
2017 Clos de los Siete by Michel Rolland Vista Flores, Argentina - 725
2019 Catena Cabernet Sauvignon, Mendoza Argentina - 380
2018 The Prisoner Red Blend, Napa Valley California - 1,250
2019 Boekenhoutskloof The Chocolate Block, South Africa - 865
2019 Woodbridge Robert Mondavi Cabernet Sauvignon California - 385
2020 Luigi Bosca Finca La Linda Malbec Vistalba, Argentina - 325

Red Wine - France

2009 Château Lascombes 2ème Grand Cru Classé Margaux Bordeaux - 2,950
2009 Château Les Ormes De Pez Cru Bourgeois Exceptionnel Saint-Estèphe Bordeaux - 1,350
2010 Château Figeac Saint-Emilion Grand Cru Bordeaux - 5,800
2013 Château Gazin L' Hospitalet De Gazin, Pomerol Bordeaux - 1,150
2014 Echezeaux Grand Cru Domaine des Perdrix, Burgundy - 3,250
2017 Château Janoy-Bellevue, Bordeaux, France - 290
2016 Domaine Guigal, Côtes du Rhône AC, Rhône Valley - 495
2018 Domaine de la Janasse Châteauneuf-du-Pape Rhône - 1,100
2018 Nuits-Saint-Georges Domaine des Perdrix, Burgundy - 1,150

Red Wine - Iberian Peninsula

2009 Marqués de Murrieta Castillo Ygay 'Gran Reserva' Rioja, Spain - 1,450
2013 Vega Sicilia Valbuena Castilla y León, Ribera del Duero Spain - 2,950
2015 Vega Sicilia Alion Ribera del Duero, Spain - 1,850
2016 Bodegas Contador-Benjamin Romeo 'Contador' Rioja DOCa Spain - 3,750
2016 Marqués de Murrieta Dalmau Reserva Rioja, Spain - 1,250
2016 Pares Balta Mas Petit Spain - 290
2016 Vega Sicilia Macan Rioja DOCa, Spain - 1,750
2016 Vega Sicilia Pintia Castilla y León, Toro Spain - 1,450
2017 Bodegas Roda Roda Reserva Rioja Spain - 890
2018 Palacios La Montesa Alvaro Rioja Spain - 550
2019 Palacios Patalos Bierzo Alvaro Spain - 585
2017 Quinta do Ataide Reserva Altano Tinto Douro, Portugal - 540
2017 Torres, Altos Ibericos Crianza Rioja DOC, Spain - 385
2019 Masia J Merlot Spain - 260
2019 Symington Altano Organic Red Douro, Portugal - 550

Red Wine - Italy

2015 Elio Altare Arborina Barolo Piedmont - 1,580
2016 Casanova Di Neri White Label, Brunello Di Montalcino - 1,350
2016 Ruffino Lodola Nuova,Vino Nobile Montepulciano, Tuscany - 495
2016 Tenuta Argentiera 'Argentiera' Bolgheri Superiore Tuscany - 1,950
2017 Ca’Marcanda ‘Magari’ Gaja Toscana IGT, Tuscany - 1,260
2017 Cossetti La Vigna Vecchia Barbera d'Asti DOCG - 475
2017 Mazzei Castello di Fonterutoli 'Siepi' Toscana IGT - 1,850
2017 Tenuta San Guido Le Difese Tuscany - 540
2018 Barbaresco, Vigneto Bordini, La Spinetta, Piedmont - 1,150
2018 Idda, Etna Rosso DOP Alberto Graci and Angelo Gaja, Sicily - 980
2018 Marchesi Antinori, Villa Antinori, IGT Tuscany - 490
2018 Principi di Butera, Feudo Nero D’Avola, Sicilia DOC - 335
2020 Terlano Pinot Noir, Alto Adige - Sudtirol DOC - 630
2018 Vietti 'Perbacco' Langhe Nebbiolo Piedmont - 640
2019 Barone Ricasoli Castello di Brolio Chianti Classico DOCG - 395
2019 Fantinel Borgo Tesis Cabernet Sauvignon, Friuli DOC - 460
2019 Sito Moresco Langhe DOC Gaja, Piedmont - 965
2019 Ca’Marcanda ‘Promis’ Gaja Toscana IGT, Tuscany - 940
2019 Terre Nere Etna Rosso Nerello Macalese, Sicily - 490

Rose Wine

2017 Domaines Ott Château de Selle Coeur de Grain Côtes de Provence France - 1150
2020 By Ott Domaines Ott, Provence France - 455

Sparkling

NV Atto Primo Sparkling Veneto Italy - 325
NV Freixenet Cordon Negro Gran Seleccion Brut Cava Spain - 350

White Wine - France

2015 Domaine Roux Meursault Côte de Beaune Burgundy - 1,350
2019 Chateau De Sancerre, Loire Valley - 620
2016 Nuits Saint Georges Blanc 1er Cru Terres Blanches Domaine des Perdrix, Burgundy - 1,150
2017 Chateau Du Cléray, Sur Lei Muscadet Sevre-et-Maine Loire Valley - 385
2017 Domaine des Sénéchaux Châteauneuf-du-Pape Blanc Rhône - 780
2020 Domaine Laroche Chablis AC, Burgundy - 595
2019 Domaine Trimbach Riesling Alsace - 490
2018 Joseph Drouhin Meursault, Burgundy - 1,150
2018 Maison Louis Max Chardonnay Beaucharme, Burgundy - 365
2018 Maison Louis Max Mercurey White Côte Chalonnaise Burgundy - 510
2018 Moulin de Gassac ‘Picpoul de Pinet’, Languedoc-Roussillon - 280
2018 Roux Père & Fils Chassagne-Montrachet Burgundy - 1,250
2019 Ballot Millot Volnay 1er Cru 'Santenots' Burgundy - 1,450
2020 M. Chapoutier Belleruche Côtes-du-Rhône Blanc - 290
TBC Château Peyrat Graves Blanc Bordeaux - 390

White Wine - Iberian Peninsula

2013 Predicador Blanco Benjamin Romeo Rioja DOCa Spain - 580
2016 Capellania Blanco Reserva Rioja Marques de Murrieta, Spain - 625
2018 Torres Pazo Das Bruxas, Spain - 320
2019 Symington Altano Douro Blanco, Portugal - 360
2020 Pares Balta Blanc de Pacs, Penedès Spain - 320

White Wine - Italy

2018 Gaja Alteni’ di Brassica Sauvignon Blanc Langhe DOP Piedmont - 2,650
2019 Fantinel Borgo Tesis Sauvignon Blanc Friuli Grave DOC - 450
2019 Gaja Gaia & Rey Chardonnay Langhe DOP, Piedmont - 4,650
2019 Jermann Pinot Grigio, Friuli Venezia Giulia IGT - 815
2019 Luigi Baudana Dragon Langhe Bianco DOC, Piedmont - 390
2019 Terre Nere Etna Bianco, Sicily - 490
2020 Gaja Rossj Bass Langhe DOC Chardonnay, Piedmont - 1,580
2020 Gaja Vistamare Ca' Marcanda, Tuscany - 1150
2020 La Scolca 'Valentino' Gavi DOCG, Piedmont - 440
2020 Lupi Reale Trebbiano D’Abruzzo DOC - 325
2020 Rocca di Montemassi Calasole Vermentino Tuscany - 350
2020 Zenato Soave Classico Colombara Veneto - 340

White Wine - Rest of the World

2016 Stag's Leap Wine Cellars KARIA Chardonnay California - 790
2018 Kim Crawford, Sauvignon Blanc, Marlborough New Zealand - 535
2019 Charles Smith Kung Fu Girl Riesling, Oregon USA - 440
2019 Dog Point Vineyard, Sauvignon Blanc, Marlborough - 515
2020 Villa Loosen Riesling, Mosel Germany - 365
2021 Wither Hills Sauvignon Blanc, Marlborough, New Zealand - 375
2021 Upside Down, Sauvignon Blanc, Marlborough, New Zealand - 350
2020 Matua Valley, Sauvignon Blanc, Marlborough, New Zealand - 375
2021 Craggy Range Te Muna Road Vineyard Sauvignon Blanc Martinborough, New Zealand - 415
2020 Craggy Range Kidnappers Vineyard Chardonnay Hawke's Bay, New Zealand - 525

Tipsy Tapas Menu - AED 79

Sunday to Thursday - 12 PM - 05 PM

Food

Vegetable Escalivada on Farmers Bread (V) -
Potato Bravas -
Chicken Croquetas with Allioli -
Fried Calamari with Spicy Mayonnaise -
Fried Anchovies in Adobo with Green Coriander Deep -
Broken Eggs with Mushroom -
Broken Eggs with Beef Cecina -
Mushrooms Ajillo: Roasted Mushroom with Garlic (V) -
Spanish Tortilla with Piquillo Peppers -
Brioix Bread with Deboned Chicken Wings -
with Mojo Picon and Pickle Cucumber

Beverage

Estrella Dam Half Pint -
Red Sangria -
White Sangria -
Masia J Sauvignon Blanc -
Masia J Merlot -

Dine Around Menu

Tapas

Bread with Tomato ( ½) -
Vegetable Escalivada on Farmers Bread (1 Pcs) -
Chicken Croquetas with Allioli Sauce ( 2 pcs) -
Patatas Bravas ( ½) -

Main Course - Choice Of 1

Grilled Vegetables and Mushrooms Paella ( V) -
Chicken Breast with Grilled Vegetables And Romesco -
Valencian Paella with Chicken, Green Beans and Butter Beans -

Dessert - Choice Of 1

Churros with Chocolate Sauce -
Crema Catalana with Carquinyoli -
Torrija with Vanilla Ice cream -

Vegan Menu

-

2000 calories a day is used for general nutrition advice for youth and adults (ages 13 and older) while 1500 calories for children (ages 4 to 12), but individual needs vary.

Cold Tapas

4 Banderilla Skewers - 20
Signature Pan Con Tomate (V) - 20
Vegetable Escalivada on Farmers Bread - 42
Tomato Salmorejo Soup with Croutons - 32
Baby Spinach with Caramelized Walnuts and Quince (V) - 47
Heirloom Tomato Salad with Olives - 30

Hot Tapas

Padron Peppers with Rock Salt - 33
White Mushroom Grilled with Garlic and Lemon - 25
Green Asparagus Tempura with Romesco Sauce - 35
Potato, Mushroom and Brava Sauce - 35
Mashed Potatoes with Extra Virgin Oil - 30
Homemade Fries - 30

Paella

Grilled Vegetables and Mushrooms Paella ( V) - 60
Choose with Rice or Fideua

Dessert

Pears cooked in Red Wine with Chocolate Sauce - 38
Fresh Fruit Platter - 40
Selection of Homemade Sorbet - 10

Traveler's Menu

DE LA BARRA- FROM THE BAR

Pan con Tomate(V)-kcal 597 -
Bread con tomato
Anchoas de L’Escala en Tosta de Tomate (G)-kcal 534 -
Salted anchovy L’Escala with grated tomato on toast
Ensaladilla de Marisco, Estilo Bebemos (D) –kcal 297 -
Seafood potato salad, Bebemos style
Boquerones en Vinagre (S)-kcal 302 -
Pickled anchovies in garlic and parsley oil

DE LA HUERTA- FROM THE ORCHARD

Nuestras Patatas Bravas (V ) –kcal 746 -
Potato Bravas
Pimiento de padrón (V) -kcal 57 -
Padron peppers
Tortilla de patata y cebolla con pimiento confitado(V) -kcal 508 -
Spanish omelet with confit pepper
Huevos rotos con champinones(V) –kcal 265 -
Broken eggs with mushrooms
Escalibada con queso de cabra(D) -kcal 217 -
Marinated roasted vegetables with goat cheese

DEL MAR- FROM THE SEA

Calamares fritos a la andaluza con alioli picante (S) -kcal 1006 -
Fried calamari with spicy alioli
Pulpo a la gallega-kcal 464 -
Octopus Galician style
Sopa de marisco a la valenciana (N)(S ) –kcal 403 -
Valencian seafood soup

DE LA PARRILLA- FROM DE GRILL

Verduras a la parrilla con vinagreta de vinagre de Jerez –kcal 400 -
Grilled vegetables with sherry dressing
Muslo de pollo asado con romesco e hinojo encurtido (N)–kcal 447 -
Chicken thigh with roasted vegetables, hazelnut sauce and pickled fennel

ARROCES Y FIDEUAS- RICES AND FIDEO

Verduras | Vegetable –kcal 1308 -
Valenciana | Valencian style –kcal 1501 -
Conejo y setas | Rabbit and mushroom –kcal 1766 -

GUARNICIONES- SIDE DISHES

Puré de patatas | Mashed potato –kcal 308 -
Patatas fritas caseras | Homemade fries –kcal 87 -
Ensalada verde | Mixed leaves salad –Cal 199 -
Pimientos confitados | Confit pepper –kcal 203 -
Espárragos | Grilled asparagus –kcal 108 -
Ensalada de tomate | Tomato salad –kcal 178 -

ESPECIALIDADES- SPECIALITIES

Huevos rotos con Cecina –kcal 294 -
Broken eggs with Cecina

POSTRES- DESSERTS

Crema Catalana –kcal 482 -
Catalan cream
Churros con chocolate –kcal 966 -
Churros with chocolate sauce
Torrija con helado de vainilla y caramel –kcal 686 -
Caramelized brioche bread with vanilla ice cream and caramel sauce