Back to top
Skip to main content
Reserve now
Tradition of Tapas now in Dubai
Call to Reserve: +971 4 702 24 55

Le Meridien Dubai Promotion

Champagne

NV Bollinger Special Cuvêe Brut Jeroboam (3 L) - 3,900
NV Joseph Perrier Brut Magnum (1.5L) - 1,850
NV Veuve Clicquot Brut Yellow Label - 950
NV Bollinger Special Cuvêe - 870
NV Moët & Chandon Brut Imperial - 800

Vintage

1996 Krug Grand Cuvêe - 6,900

Rose Champagne

NV Duval Leroy De Saignee Rosé - 1,250
NV Joseph Perrier Rosé - 1,150
NV Taittinger Prestige Rosé - 890

Rose Sparkling

NV Luc Belaire Rosé, Provence France - 525

Sweet Wine

2005 Chateau La Tour 'Les Remparts Sauternes, France - 780
2000 Chateau Lafaurie-Peyraguey, Sauternes France - 860
1997 Chateau Climens Sauternes - Barsac, France - 1,900
2003 Chateau d’Yquem, Sauternes France - 4,900
1997 Chateau d’Yquem, Sauternes France - 5,250
2015 Araldica Palazzina Moscato Passito, Piedmont Italy - 260
Half Bottle
2011 Nederburg Private Bin Edelkeur Noble Late Harvest, South Africa - 290
Half Bottle

Red Wine

2019 Moulin de Gassac Classic Rouge Pays d Herault, IGP France - 220
2019 Dark Horse Merlot, California USA - 240
2018 Gerard Bertrand Cabernet Sauvignon IGP Pays d' Oc, France - 290
2019 Pinot Noir, Villa Wolf Germany - 345
2019 Peter Lehmann, Cabernet Sauvignon, Barossa Australia - 365
2019 M. Antinori Peppoli DOCG Chianti, Tuscany Italy - 445
2018 Bela, Ribera del Duero, Spain - 460
2018 Jean-Pierre Moueix Saint-Emilion, Bordeaux France - 465
2017 Merlot, Murphy Goode, California - 475
2019 Au Bon Climat Pinot Noir, California - 490
2018 Barbera del Monferrato DOC, Villa Sparina, Piedmont Italy - 495
2017 Torres, Purgatori, Costes del Segre, Spain - 560
2004 Benoit Dorsaz, Cornalin Quintessence, Switzerland - 580
2017 Zenato Ripassa Valpolicella Ripasso Superiore Veneto, Italy - 590
2018 Jean-Pierre Moueix Pomerol, Bordeaux France - 590
2015 Château Cantemerle Les Allées de Cantemerle Haut-Médoc Bordeaux France - 740
2016 Mazzei ‘Tenuta Belguardo’ Maremma DOC, Tuscany Italy - 1,150
2017 Domaine Roux Pere et Fils Gevrey-Chambertin Cote de Nuits, Burgundy France - 1,250
2003 Château Margaux 1er Cru Classé Margaux Bordeaux - 19,000
1990 Château Margaux 1er Cru Classé Margaux Bordeaux - 24,000
2000 Petrus Pomerol, France - 68,000
2005 Sarget Château Gruaud Larose Magnum 1,5L 2ème Grand Cru Classé Saint-Julien Bordeaux - 2,900

Rose Wine

2018 M Minuty Château Minuty, Provence France - 345

White Wine

2019 Dark Horse Chardonnay, California USA - 240
2020 Laurenz V. Singing Grüner Veltliner, Kremstal Austria - 280
2019 Petit Chenin Blanc Ken Forrester, Stellenbosch South Africa - 225
2020 Waterkloof 'Circumstance' Sauvignon Blanc, South Africa - 340
2020 St. Michael Eppan Pinot Grigio Trentino Alto-Adige, Italy - 385
2017 Oremus Mandolas Tokaj Dry Vega Sicilia, Hungary - 395
2017 Bourgogne Blanc Benjamin Leroux, France - 490
2019 Alois Lageder Gewurztraminer Trentino Alto-Adige Italy - 495
2018 Jean Paul Benoit Droin Petit Chablis, Burgundy France - 495
2020 Pouilly-Fumé Sauvion 'Les Ombelles' Loire France - 495
2018 William Fevre, Chablis, Burgundy France - 540
2019 Pouilly-Fumé Château de Tracy, Loire France - 625

Bebemos Menu

DE LA BARRA- FROM THE BAR

Olivas marinadas a la Andaluza (V)-kcal 200 - 9
Spanish marinated olives
Piparras(V)-kcal 43 - 12
Pickled sweet chilies
Pan con Tomate (V)-kcal 597 - 20
Bread con tomato
Anchoas de L’Escala en Tosta de Tomate (G)-kcal 534 - 35
Salted anchovy L’Escala with grated tomato on toast
Ensaladilla de Marisco, Estilo Bebemos (D) –kcal 297 - 40
Seafood potato salad, Bebemos style
Boquerones en Vinagre (S)-kcal 302 - 40
Pickled anchovies in garlic and parsley oil
Ventresca de Atún en Aceite con Tomate Rallado -kcal 732 - 65
Tuna belly toast bread and grated tomato
Tabla de Quesos(D)-kcal 642 - 90
Cheese selection

DE LA HUERTA- FROM THE ORCHARD

Nuestras Patatas Bravas (V ) –kcal 746 - 35
Potato Bravas
Ensalada de Salmon Ahumado, Espinacas, Queso Azul, Uvas, Tomate seco y huevo(D) –kcal 560 - 60
Smoked salmon salad with spinach, grapes, blue cheese, dried tomatoes and egg.
Pimiento de padrón (V) -kcal 57 - 45
Padron peppers
Tortilla de patata y cebolla con pimiento confitado(V) -kcal 508 - 30
Spanish omelet with confit pepper
Salmorejo con huevo o Cecina a elegir(D) -kcal 556 - 32
Cold tomato soup with boiled egg or dried beef to choose
Berenjena asada, aderezo de azafrán, vinagreta de frutos secos y pasas(N) -kcal 683 - 45
Roasted Aubergine, saffron dressing, nuts and raisins
Ensalada de tomate asado con gazpachuelo, atún en aceite, olivas y piñones(N)(S) –kcal 186 - 65
Roasted tomato salad, gazpacho, tuna chunks, olives and pine nuts
Huevos rotos con champinones (V) –kcal 265 - 45
Broken eggs with mushrooms
Escalibada con queso de cabra(D) -kcal 217 - 55
Marinated roasted vegetables with goat cheese

DEL MAR- FROM THE SEA

Calamares fritos a la andaluza con alioli picante (S) -kcal 1006 - 49
Fried calamari with spicy alioli
Pulpo a la gallega -kcal 464 - 55
Octopus Galician style
Gambas al ajillo(S) –kcal 997 - 79
Prawn ajillo
Almejas en salsa verde(S) –kcal 291 - 60
Clams in salsa verde
Sopa de marisco a la valenciana (N)(S ) –kcal 403 - 50
Valencian seafood soup
Mejillones salteados con limón, chili y ajo(S)–kcal 309 - 65
Sauteed mussels with lemon, chili and garlic
Lubina a la sartén con ensalada de olivas, naranja, pimiento y rúcula –kcal 465 - 125
Grilled seabass with orange, black olives, peppers and rocket leaves

DE LA PARRILLA- FROM DE GRILL

Verduras a la parrilla con vinagreta de vinagre de Jerez –kcal 400 - 35
Grilled vegetables with sherry dressing
Muslo de pollo asado con romesco e hinojo encurtido (N)–kcal 447 - 40
Chicken thight with roasted vegetables, hazelnut sauce and pickled fennel
Pulpo a la parrilla con salmorejo, verduras salteadas y vinagreta de tinta–kcal 406 - 70
Grilled octopus with sauteed vegetables, salmorejo and black mojo
Gambón con mantequilla de ajo(D) –kcal 434 - 149
Grilled jumbo prawns with garlic butter
Costillar de cordero con cubierta espanola y en salada(D)–kcal 1030 - 165
Lamb rack with spanish crust and mixed leaves
Langosta entera o media con verduras(D) –kcal 519 - 175
half Lobster served with vegetables
Bandeja de marisco: langosta a la parrilla, pargo a la sartén, gambones, camarones a la parrilla y calamares salteados –kcal 850 - 350
Seafood platter: grilled lobster, Pan-seared red snapper, baked jumbo prawns, grilled prawn and sautéed squids

ARROCES Y FIDEUAS- RICES AND FIDEO

Verduras | Vegetable –kcal 1308 - 65
Marisco | Seafood –kcal 1676 - 115
Valenciana | Valencian style –kcal 1501 - 90
Langosta | Lobster –kcal 1659 - 190
Entrecotte | Ribeye –kcal 1775 - 135
Conejo y setas | Rabbit and mushroom –kcal 1766 - 115
Negra | Black –kcal 1683 - 105

GUARNICIONES- SIDE DISHES

Puré de patatas | Mashed potato –kcal 308 - 30
Patatas fritas caseras | Homemade fries –kcal 87 - 25
Ensalada verde | Mixed leaves salad –Cal 199 - 25
Pimientos confitados | Confit pepper –kcal 203 - 35
Espárragos | Grilled asparagus –kcal 108 - 35
Ensalada de tomate | Tomato salad –kcal 178 - 30

CERDO IBERICO- IBERIC PORK

Mixto: chorizo salchichón y lomo–kcal 353 - 105
Mixed chorizo, salchichón and dried loin
Jamón ibérico 50g –kcal 196 - 80
Iberic ham 50g
Croquetas de jamón ibérico –kcal 1028 - 50
Iberic ham croquets
Huevos rotos con jamón ibérico –kcal 322 - 72
Broken eggs with Iberic ham

ESPECIALIDADES- SPECIALITIES

Huevos rotos con Cecina –kcal 294 - 55
Broken eggs with Cecina
Cordero asado durante 14 horas, para 2 personas - 365
Roasted lamb shoulder cooked for 14 hours, Recommended for 2 person –kcal 7081
Chuletón de 1 kg a la parrilla–kcal 4258 - 460
1KG grilled Prime Rib
Entrecote de lomo alto 300g –kcal 768 - 260
Ribeye 300g
Pescado del dia a su gusto(frito a la andaluza, al horno, a la sal o la parrilla) -
Catch of the day (fried andalucian style, baked, cooked in salt or grilled - Price to be advised by server

Auatralia | Australian

Solomillo de Wagyu –kcal 525 - 460
Tenderloin Wagyu 250g 6-7 person
Entrecote de lomo alto wagyu–kcal 1065 - 495
Rib Eye Wagyu 300g 6-7 person
Chuletón de lomo alto Wagyu–kcal 3550 - 895
Wagyu Cote De Boeuf 1kg
T-bone Angus 500g–kcal 780 - 290
T-bone Angus 500g 2-3 person

Japonesa | Japanese

Solomillo GRADO 5 250g–kcal 575 - 990
Tenderloin Grade 5 250g
Entrecote de lomo alto GRADO 5 250g –kcal 730 - 945
Rib Eye GRADE 5 250g

POSTRES- DESSERTS

Crema Catalana –kcal 482 - 35
Catalan cream
Churros con chocolate –kcal 966 - 35
Churros with chocolate sauce
Torrija con helado de vainilla y caramel –kcal 686 - 35
Caramelized brioche bread with vanilla ice cream and caramel sauce
Tarta de queso de San Sebastián –kcal 2392 - 35
San Sebastian cheesecake
Helados: vainilla y chocolate - 35
Ice cream: Vanilla –kcal 207 and chocolate –kcal 216

Wine Menu

Sparkling - By The Glass

NV Atto Primo Sparkling Veneto, Italy - 63

Rose Wine - By The Glass

2020 By Ott AOC, Domaine Ott, Provence, France - 105

White Wine - By The Glass

2018 Moulin de Gassac ‘Picpoul de Pinet’, Languedoc-Roussillon - 54
2020 Pares Balta Blanc de Pacs, Penedès Spain - 64
2019 Sabourin Gran Reserve Chardonnay, France - 65
2020 Baby Doll, Sauvignon Blanc, Marlborough New Zealand - 70

Red Wine - By The Glass

2017 Château Janoy-Bellevue, Bordeaux, France - 49
2019 Masia J Merlot Spain - 50
2020 La Linda Luigi Bosca Malbec, Mendoza, Argentina - 61
2019 Symington Altano Organic Red Douro, Portugal - 78

Red Wine - France

2016 Domaine Guigal, Côtes du Rhône AC, Rhône Valley - 495
2018 Domaine de la Janasse Châteauneuf-du-Pape Rhône - 1,100
2018 Nuits-Saint-Georges Domaine des Perdrix, Burgundy - 1,150
2013 Château Gazin L' Hospitalet De Gazin, Pomerol Bordeaux - 1,150
2009 Château Les Ormes De Pez Cru Bourgeois Exceptionnel Saint-Estèphe Bordeaux - 1,350
2015 Paulliac de Latour Pauillac Bordeaux - 1,850
2009 Château Lascombes 2ème Grand Cru Classé Margaux Bordeaux - 2,950
2014 Echezeaux Grand Cru Domaine des Perdrix, Burgundy - 3,250
2010 Château Figeac Saint-Emilion Grand Cru Bordeaux - 5,800

Red Wine - Italy

2018 Principi di Butera, Feudo Nero D’Avola, Sicilia DOC - 315
2019 Barone Ricasoli Castello di Brolio Chianti Classico DOCG - 375
2019 Fantinel Borgo Tesis Cabernet Sauvignon, Friuli DOC - 440
2019 Terre Nere Etna Rosso Nerello Macalese, Sicily - 450
2017 Cossetti La Vigna Vecchia Barbera d'Asti DOCG - 460
2018 Marchesi Antinori, Villa Antinori, IGT Tuscany - 490
2016 Ruffino Lodola Nuova,Vino Nobile Montepulciano, Tuscany - 495
2017 Tenuta San Guido Le Difese Tuscany - 540
2018 Terlano Pinot Noir, Alto Adige - Sudtirol DOC - 630
2018 Vietti 'Perbacco' Langhe Nebbiolo Piedmont - 640
2019 Sito Moresco Langhe DOC Gaja, Piedmont - 965
2018 Idda, Etna Rosso DOP Alberto Graci and Angelo Gaja, Sicily - 980
2018 Barbaresco, Vigneto Bordini, La Spinetta, Piedmont - 1,150
2017 Ca’Marcanda ‘Magari’ Gaja Toscana IGT, Tuscany - 1,260
2016 Casanova Di Neri White Label, Brunello Di Montalcino - 1,350
2015 Elio Altare Arborina Barolo Piedmont - 1,580
2017 Mazzei Castello di Fonterutoli 'Siepi' Toscana IGT - 1,850
2016 Tenuta Argentiera 'Argentiera' Bolgheri Superiore Tuscany - 1,950

Red Wine - Around The World

2020 Luigi Bosca Finca La Linda Malbec Vistalba, Argentina - 305
2019 Woodbridge Robert Mondavi Cabernet Sauvignon California - 345
2018 Catena Cabernet Sauvignon, Mendoza Argentina - 370
2016 José Zuccardi Malbec, Uco Valley Argentina - 625
2017 Clos de los Siete by Michel Rolland Vista Flores, Argentina - 625
2011 Chateau Kefraya, Bekaa Valley Lebanon - 750
2019 Boekenhoutskloof The Chocolate Block, South Africa - 865
2016 Burn Cottage Pinot Noir Central Otago, New Zealand - 980
2018 The Prisoner Red Blend, Napa Valley California - 1,250
2015 Don Melchor Concha y Toro Cabernet Sauvignon Puente Alto, Chile - 1,250

Red Wine - Iberian Peninsula

2019 Masia J Merlot Spain - 250
2016 Pares Balta Mas Petit Spain - 290
2017 Torres, Altos Ibericos Crianza Rioja DOC, Spain - 385
2019 Symington Altano Organic Red Douro, Portugal - 390
2017 Palacios La Montesa Alvaro Rioja Spain - 550
2017 Quinta do Ataide Reserva Altano Tinto Douro, Portugal - 540
2017 Palacios Patalos Bierzo Alvaro Spain - 585
2016 Reserva Selección Especial Bodegas Muga, Spain - 625
2017 Bodegas Roda Roda Reserva Rioja Spain - 850
2016 Marqués de Murrieta Dalmau Reserva Rioja, Spain - 1,250
2009 Marqués de Murrieta Castillo Ygay 'Gran Reserva' Rioja, Spain - 1,450
2016 Vega Sicilia Pintia Castilla y León, Toro Spain - 1,450
2016 Vega Sicilia Macan Rioja DOCa, Spain - 1,750
2015 Vega Sicilia Alion Ribera del Duero, Spain - 1,850
2013 Vega Sicilia Valbuena Castilla y León, Ribera del Duero Spain - 2,950
2016 Bodegas Contador-Benjamin Romeo 'Contador' Rioja DOCa Spain - 3,750

Sparkling

NV Atto Primo Sparkling Veneto Italy - 315
NV Freixenet Cordon Negro Gran Seleccion Brut Cava Spain - 350

Rose Wine

2020 By Ott Domaines Ott, Provence France - 455
2017 Domaines Ott Château de Selle Coeur de Grain Côtes de Provence France - 1,045

White Wine - Iberian Peninsula

2018 Torres Pazo Das Bruxas, Spain - 320
2020 Pares Balta Blanc de Pacs, Penedès Spain - 320
2019 Symington Altano Douro Blanco, Portugal - 360
2013 Predicador Blanco Benjamin Romeo Rioja DOCa Spain - 580
2016 Capellania Blanco Reserva Rioja Marques de Murrieta, Spain - 625

White Wine - Italy

2020 Lupi Reale Trebbiano D’Abruzzo DOC - 325
2020 Zenato Soave Classico Colombara Veneto - 340
2020 Rocca di Montemassi Calasole Vermentino Tuscany - 350
2019 Luigi Baudana Dragon Langhe Bianco DOC, Piedmont - 390
2019 Fantinel Borgo Tesis Sauvignon Blanc Friuli Grave DOC - 420
2020 La Scolca 'Valentino' Gavi DOCG, Piedmont - 440
2019 Terre Nere Etna Bianco, Sicily - 450
2019 Jermann Pinot Grigio, Friuli Venezia Giulia IGT - 815
2020 Gaja Vistamare Ca' Marcanda, Tuscany - 1,040
2020 Gaja Rossj Bass Langhe DOC Chardonnay, Piedmont - 1,580
2018 Gaja Alteni’ di Brassica Sauvignon Blanc Langhe DOP Piedmont - 2,650
2019 Gaja Gaia & Rey Chardonnay Langhe DOP, Piedmont - 4,650

White Wine - France

2018 Moulin de Gassac ‘Picpoul de Pinet’, Languedoc-Roussillon - 270
2020 M. Chapoutier Belleruche Côtes-du-Rhône Blanc - 290
2018 Maison Louis Max Chardonnay Beaucharme, Burgundy - 365
2017 Chateau Du Cléray, Sur Lei Muscadet Sevre-et-Maine Loire Valley - 385
TBC Château Peyrat Graves Blanc Bordeaux - 390
2018 Domaine Trimbach Riesling Alsace - 490
2018 Maison Louis Max Mercurey White Côte Chalonnaise Burgundy - 510
2018 Domaine Laroche Chablis AC, Burgundy - 595
2016 Chateau De Sancerre, Loire Valley - 620
2017 Domaine des Sénéchaux Châteauneuf-du-Pape Blanc Rhône - 780
2018 Joseph Drouhin Meursault, Burgundy - 1,150
2016 Nuits Saint Georges Blanc 1er Cru Terres Blanches Domaine des Perdrix, Burgundy - 1,150
2018 Roux Père & Fils Chassagne-Montrachet Burgundy - 1,250
2015 Domaine Roux Meursault Côte de Beaune Burgundy - 1,350
2019 Ballot Millot Volnay 1er Cru 'Santenots' Burgundy - 1,450

Beverages

Coffee & Tea

Espresso - 24
American Coffee - 24
Double Espresso - 32
Cappuccino - 32
Caffe Latte - 32
Tea - 30

Fresh Juices

Lime & Mint - 28
Orange - 32
Pineapple - 32

Soft Drinks

Pepsi, 7 Up, Mirinda
Red Bull Regular - 28
Soft Drinks -
Pepsi 19 Diet Pepsi 19 7up 19 Diet 7up 19 Mirinda 19 Soda 19 Ginger Ale 19 Tonic Water 19

Water

Acqua Panna Still - 20/30
|
- 28.00
S. Pellegrino Sparkling - 20/30
|
- 31.00

Draught Beer

Estrella Damm - 34/48

Bottle Cider

Magners 500ml - 65

Bottled Beers

Estrella Damm - 39
|
- 0.00
Budweiser - 42
|
- 0.00
Becks - 42
Corona - 46
|
- 0.00
Peroni - 46
Heineken - 44
Amstel Light - 44

Sangrias - Glass/Pitcher

Classic - 50/180
Shiraz Cabernet infused with brandy, gin, triple sec, orange juice and lemonade. Garnished with fresh and seasonal fruit
White - 45/170
Semillon Chardonnay instilled with brandy, gin, peach liquor, passion fruit, orange juice and ginger ale. Garnished with fresh and seasonal fruit
Sparkling - 55/190
Premium Cava infused with gin, peach liquor, pineapple juice and mint leaves. Garnished with fresh and seasonal fruit
Peach - 55/190
French Rose infused with fresh peach, brandy, gin, triple sec, orange juice lemonade. Garnished with fresh seasonal fruit

Cocktails

Amaretto Sour - 52
Amaretto, Syrup, Lemon Juice Lemon, Orange, Maraschino
Negroni - 52
Vermouth Rosso, Bitter Campari, Dry Gin
Cosmopolitan - 52
Vodka, Triple Sec, Cranberry Juice
LXL Long Island Ice Tea - 85
Vodka, Gin, Rum, Tequila Triple Sec, Cola
Margarita - 52
Strawberry, peach, or classic with jose coervo gold tequila, triple sec and sour mix
Aprol Spritz - 45

Spanish Cocktails

Rebujito - 48
Sherry, sparkling water and mint, just how the spaniards like it
Tinto de Verano - 48
Shiraz cabernet blend, sprite and lemon slices
Gazpacho Mary - 52
A spicy traditional heart warmer with stolichnaya vodka, gazpacho, worcester sauce, tabasco, and lemon juice
Sherry Tini - 52
Fino, gin and olives
Agua De Valencia 5 4 - 52
Straight from valencia, the cava, orange juice and Cointreau
Cóctel de Jerez 5 8 - 54
Authentic Spanish cocktail with sherry, Jamaican rum and apricot
Barcelona - 54
Feel the Barcelona sun with this mix of white wine , grand marnier and elderflower syrup
Coronita - 54
A delicious marriage of jose cuervo gold tequila, triple sec, corona beer and sour mix

Aperitif

Campari - 45
Aperol - 45
Martini Bianco - 45
Martini Dry - 45
Martini Rosso - 45

Gin

Tanqueray - 45/80
Tanqueray Rangpur - 45/80
Gordon's Pink Gin - 48/85
Bombay Sapphire - 50/90
Hendrick’s - 55/95
Sip Smith - 58/105
Gin Mare - 58/105
Tanqueray Flor de Sevilla - 58/105

Rum

Bacardi White - 45/80
Matusalem G. Reserva 15 - 55/95
Ron Zacapa 23 - 65/120
Sailor Jerry Spice - 45/80
Sailor Jerry Spice - 45/80

Vodka

Stolichnaya Red - 45/80
Ketel One - 55/ 95
Belvedere - 65/115
Grey Goose - 65/115

Tequila

El Jimador Reposado - 45
Don Julio Blanco - 70
Patrón Anejo - 80
Don Julio Añejo - 95

Single Malt Whiskey

Glenkinchie 12Y - 60/110
Glenfiddich 12Y - 55/95
Glenfiddich 15Y - 60/110
Glenfiddich 18Y - 70/120
Clynelish 14 - 60/110
Laphroaig 10 - 50/90
Caol Ila 12 - 55/95

Scotch Whiskey

Johnnie Walker Red Label - 45/80
Johnnie Walker Black Label - 50/90
Chivas Regal 12Y - 50/90
Chivas Regal 18Y - 95/175
J&B Rare - 45/80

Canadian Whiskey

Canadian Club - 45/80

Irish Whiskey

Jameson - 45/80

Bourbon Whiskey

Jack Daniel’s Old No.7 - 50/90
Jim Beam - 45/80

Brandy

Torres 10 Y - 40
Torres 20 Y - 50

Cognac

Courvoisier V.S - 45/80
Remy Martin V.S.O.P - 60/110
Hennessy V.S - 45/80
Hennessy VSOP - 50/95

Calvados

Boulard XO - 60/110

Grappa

Limoncello Bottega - 40
Sambuca Romana - 45
Nonino, Chardonnay Barrique Aged - 45

Tipsy Tapas Menu - AED 79

Sunday to Thursday - 12 PM - 05 PM

Food

Vegetable Escalivada on Farmers Bread (V) -
Potato Bravas -
Chicken Croquetas with Allioli -
Fried Calamari with Spicy Mayonnaise -
Fried Anchovies in Adobo with Green Coriander Deep -
Broken Eggs with Mushroom -
Broken Eggs with Beef Cecina -
Mushrooms Ajillo: Roasted Mushroom with Garlic (V) -
Spanish Tortilla with Piquillo Peppers -
Brioix Bread with Deboned Chicken Wings -
with Mojo Picon and Pickle Cucumber

Beverage

Estrella Dam Half Pint -
Red Sangria -
White Sangria -
Masia J Sauvignon Blanc -
Masia J Merlot -

Dine Around Menu

Tapas

Bread with Tomato ( ½) -
Vegetable Escalivada on Farmers Bread (1 Pcs) -
Chicken Croquetas with Allioli Sauce ( 2 pcs) -
Patatas Bravas ( ½) -

Main Course - Choice Of 1

Grilled Vegetables and Mushrooms Paella ( V) -
Chicken Breast with Grilled Vegetables And Romesco -
Valencian Paella with Chicken, Green Beans and Butter Beans -

Dessert - Choice Of 1

Churros with Chocolate Sauce -
Crema Catalana with Carquinyoli -
Torrija with Vanilla Ice cream -

Wines of the World

Champagne

NV Pol Roger Brut| - 850
NV Bollinger Special Cuvêe| - 870

Rose Champagne

NV Taittinger Prestige Rosé - 890
NV Gosset Grand Rosé - 980

Sparkling

NV Ferrari Brut, Trento Italy - 830

Rosé Sparkling

NV Luc Belaire Rosé, Provence France - 525

White Wine

2019 Dark Horse Chardonnay, California USA - 240
2019 Laurenz V. Singing Grüner Veltliner Kremstal Austria - 280
2018 Penfolds Koonunga Hill Autumn Riesling, South Australia - 290
2019 Petit Chenin Blanc Ken Forrester, Stellenbosch South Africa - 225
2018 Pinot Grigio St. Michael Eppan, Italy - 385
2018 Luigi Baudana Dragon Langhe Bianco DOC, Piedmont Italy - 390
2018 Luigi Baudana Dragon Langhe Bianco DOC, Piedmont Italy - 390
2020 La Scolca 'Valentino' Gavi DOCG, Piedmont Italy - 420
2017 Jean Paul Benoit Droin Petit Chablis, Burgundy France - 495
2019 Pouilly Fumé Château de Tracy, Loire France - 625
2020 Waterkloof 'Circumstance' Sauvignon Blanc, South Africa - 340

Rosé Wine

2018 M Minuty Château Minuty, Provence France - 345

Red Wine

2018 Dark Horse Merlot, California USA - 240
2017 Erath Pinot Noir, Oregon USA - 520
2018 Marchesi Antinori, Peppoli Docg Chianti, Tuscany Italy - 445
2017 Tenute San Guido, Le Difese, Tuscany Igp Italy - 540
2008 Tenuta San Leonardo, Il San Leonardo IGT, Italy - 680
2015 Mazzei ‘Tenuta Belguardo’ Maremma DOC, Tuscany Italy - 1,150
2005 Sperss Langhe DOC Angelo Gaja, Piedmont Italy - 2,800
2018 Jean-Pierre Moueix Saint-Emilion Bordeaux France - 465
2018 Jean-Pierre Moueix Pomerol, Bordeaux France - 590
Château Cantemerle 2ème Grand Cru Classé 840 Haut Medoc Bordeaux France| - 840
2017 Domaine Roux Pere et Fils Gevrey-Chambertin Cote de Nuits, Burgundy, France| - 1,250
2004 Benoit Dorsaz, Cornalin Quintessence, Switzerland - 580
2005 Benoit Dorsaz, Cornalin Matheu, Switzerland - 580
2011 Tanagra Syrah Villard, Casablanca Valley Chile - 850
2011 Escapades Winery, Pinotage, Stellenbosch South Africa - 695
1983 Meerlust Cabernet Sauvignon Stellenbosch South Africa - 1,950

Magnum

2013 Castello d’ Albola Chianti Classico Italy Magnum - 620
1983 Meerlust Cab. Sauvignon Magnum Stellenbosch South Africa - 3,900

Sweet Wine Around The World

Nederberg The Winemasters Noble Late Harvest, South Africa - 190

Champagne

NV Pol Roger Brut - 920
NV Veuve Clicquot Yellow Label France - 1,020
NV Gosset Grand Reserve France - 1,090
NV Bollinger Magnum - 2,090
NV Bollinger Jeroboam - 5,250
1995 Salon Mesnil Blanc de Blanc - 4,725
2006 Louis Roederer Cristal - 6,290
2002 Salon Cuvêe - 10,290

Sparkling

NV Da Luca Prosecco DOC Veneto Italy - 315
NV Prosecco Jeio Valdo Brut Italy - 380

Rosé Wine

2020 By Ott Domaines Ott, Provence France - 455
2016 Escapades Pinotage Rose’, Stellenbosch South Africa - 720

White Wine

2018 Masia J Spain - 220
2017 Bodegas Nuviana Veranza Blanco Spain - 220
2018 Torres Vina Esmeralada Spain - 240
2014 Placet Valto Melloso Alvaro Palacios Spain - 590
2017 Pares Balta Blanc de Pacs, Penedès Spain - 335
2016 Marques De Riscal Blanco| Rueda Spain - 460
2015 Leeuwin Estate, Art Series Riesling, Margaret River Australia - 545
2018 Penfolds Bin 51, Riesling, South Australia - 730
2016 Chateau De Sancerre, Loire Valley France - 620
2018 Pascal Jolivet, Pouilly Fume, Loire Valley France - 715
2017 Pascal Jolivet, Indigene Pouilly- Fumé, Loire Valley France - 955
2016 Leon Beyer, Riesling, Alsace France - 545
2016 Hugel, Gewurztraminer, Alsace France - 575
2018 Fantinel, Borgo Tesis, Sauvignon Blanc Friuli Grave DOC - 420
2016 Vistamare Ca’Marcanda Gaja, Toscana Italy - 1,040
2018 Domaine Laroche, Chablis AC, Burgundy France - 505
2015 La Chablisienne, Bourgos Chablis Grand Cru, Burgundy France - 1,260
2018 Kim Crawford, Sauvignon Blanc, Marlborough New Zealand - 515
2018 Villa Maria, Private Bin Riesling, Marlborough New Zealand - 430
2017 Palacios Patalos Bierzo Alvaro Spain - 585

Red Wine

2019 Masia J Merlot Spain - 220
2018 Bodegas Nuviana Varenza Tinto Spain - 240
2017 Palacios La Montesa Alvaro Rioja Spain - 550
2016 Pares Balta Mas Petit Spain - 290
2018 Penfolds, Koonunga Hill, Shiraz Cabernet, South Australia - 340
2018 Enrique Foster, Ique Malbec, Mendoza Argentina - 305
2016 Villard, Grand Vin Le Pinot Noir, Casablanca Chile - 725
2011 Villard, Syrah, Tanagra, Casablanca Chile - 1,040
2016 Georges Duboeuf, Fleurie, Beaujolais France - 460
2016 Domaine Guigal, Côtes du Rhône AC, Rhône Valley France - 495
2016 Groope Castel, Chateau Malbec, Bordeaux France - 370
2018 Marchesi Antinori, Villa Antinori Rosso, Toscana Italy - 490
2016 Gaja Ca’Marcanda, Magari, Bolgheri Italy - 1,260
2011 Chateau Kefraya, Bekaa Valley Lebanon - 798
2015 Nobilo Icon, Pinot Noir, Marlborough New Zealand - 685
2013 Kendal Jackson, Vintners Reserve, Merlot, Sonoma USA - 704

Sparkling by Glass

NV Da Luca Prosecco DOC Veneto, Italy - 63

Rosé Wine

2020 By Ott AOC, Domaine Ott, Provence, France - 105

White Wine By Glass

2017 Rioja Blanco Rioja Vega Spain| - 50
2018 Matua Valley, Sauvignon Blanc, Marlbrough, New Zealand - 70
2018 Domaine Laroche, Chablis AC, France - 105

Red Wine By Glass

Masia J Merlot Spain - 50
2017 Enrique Foster, Ique Malbec, Mendoza, Argentina - 65
2018 Marchesi Antinori, Villa Antinori Rosso, Toscana IGT, Italy - 98

Vegan Menu

-

2000 calories a day is used for general nutrition advice for youth and adults (ages 13 and older) while 1500 calories for children (ages 4 to 12), but individual needs vary.

Cold Tapas

4 Banderilla Skewers - 20
Signature Pan Con Tomate (V) - 20
Vegetable Escalivada on Farmers Bread - 42
Tomato Salmorejo Soup with Croutons - 32
Baby Spinach with Caramelized Walnuts and Quince (V) - 47
Heirloom Tomato Salad with Olives - 30

Hot Tapas

Padron Peppers with Rock Salt - 33
White Mushroom Grilled with Garlic and Lemon - 25
Green Asparagus Tempura with Romesco Sauce - 35
Potato, Mushroom and Brava Sauce - 35
Mashed Potatoes with Extra Virgin Oil - 30
Homemade Fries - 30

Paella

Grilled Vegetables and Mushrooms Paella ( V) - 60
Choose with Rice or Fideua

Dessert

Pears cooked in Red Wine with Chocolate Sauce - 38
Fresh Fruit Platter - 40
Selection of Homemade Sorbet - 10

Traveler's Menu

DE LA BARRA- FROM THE BAR

Pan con Tomate(V)-kcal 597 -
Bread con tomato
Anchoas de L’Escala en Tosta de Tomate (G)-kcal 534 -
Salted anchovy L’Escala with grated tomato on toast
Ensaladilla de Marisco, Estilo Bebemos (D) –kcal 297 -
Seafood potato salad, Bebemos style
Boquerones en Vinagre (S)-kcal 302 -
Pickled anchovies in garlic and parsley oil

DE LA HUERTA- FROM THE ORCHARD

Nuestras Patatas Bravas (V ) –kcal 746 -
Potato Bravas
Pimiento de padrón (V) -kcal 57 -
Padron peppers
Tortilla de patata y cebolla con pimiento confitado(V) -kcal 508 -
Spanish omelet with confit pepper
Huevos rotos con champinones(V) –kcal 265 -
Broken eggs with mushrooms
Escalibada con queso de cabra(D) -kcal 217 -
Marinated roasted vegetables with goat cheese

DEL MAR- FROM THE SEA

Calamares fritos a la andaluza con alioli picante (S) -kcal 1006 -
Fried calamari with spicy alioli
Pulpo a la gallega-kcal 464 -
Octopus Galician style
Sopa de marisco a la valenciana (N)(S ) –kcal 403 -
Valencian seafood soup

DE LA PARRILLA- FROM DE GRILL

Verduras a la parrilla con vinagreta de vinagre de Jerez –kcal 400 -
Grilled vegetables with sherry dressing
Muslo de pollo asado con romesco e hinojo encurtido (N)–kcal 447 -
Chicken thigh with roasted vegetables, hazelnut sauce and pickled fennel

ARROCES Y FIDEUAS- RICES AND FIDEO

Verduras | Vegetable –kcal 1308 -
Valenciana | Valencian style –kcal 1501 -
Conejo y setas | Rabbit and mushroom –kcal 1766 -

GUARNICIONES- SIDE DISHES

Puré de patatas | Mashed potato –kcal 308 -
Patatas fritas caseras | Homemade fries –kcal 87 -
Ensalada verde | Mixed leaves salad –Cal 199 -
Pimientos confitados | Confit pepper –kcal 203 -
Espárragos | Grilled asparagus –kcal 108 -
Ensalada de tomate | Tomato salad –kcal 178 -

ESPECIALIDADES- SPECIALITIES

Huevos rotos con Cecina –kcal 294 -
Broken eggs with Cecina

POSTRES- DESSERTS

Crema Catalana –kcal 482 -
Catalan cream
Churros con chocolate –kcal 966 -
Churros with chocolate sauce
Torrija con helado de vainilla y caramel –kcal 686 -
Caramelized brioche bread with vanilla ice cream and caramel sauce