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Tradition of Tapas now in Dubai
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Paella Week

Paella

Grilled Vegetables and Mushrooms Paella ( V) -
Black Rice with Calamari, Prawns and Clams -
Seafood Fideua with Allioli, Cuttlefish and Prawns -
Seafood Paella Rice with Cuttlefish and Prawns -
Valencian Paella with Chicken, Green Beans and Butter Beans -

Beverage Menu

3 Pints of Estrella Damnn -
3 glasses of Sangria -

Bebemos Menu

Tapas

Signature Pan Con Tomate (V) - AED 20
Baby Spinach with Cabrales Cheese, Caramelized Walnuts and Quince (V) - AED 52
Tomato Salmorejo with Hard Boiled Eggs or Air-Dried Beef - AED 32
4 Croquetas (V) (P) - AED 38/ AED 40/ AED 50
Chicken | Mushrooms | Ham
2 Bombas - AED 42 / AED 45
Beef | Seafood
Potato Bravas (V) - AED 35
Prawn Al Ajillo - AED 70
Beef Meatball Stew with Cuttlefish - AED 37
Spanish Omelet with Piquillo Peppers (V) - AED 30
Fried Calamari with Spicy Mayonnaise - AED 49
Octopus Galician Style, Potatoes and Pimenton - AED 45
Broken Eggs (V) (P) - AED 41 / AED 50
Mushrooms| Cecina

Starters

Iberico Cold Cuts Platter (P) - AED 105
Iberico Ham Cold Cuts Platter (P) - 160

Paella I Fideua

Grilled Vegetables and Mushrooms Paella ( V) - AED 60
Black Rice with Calamari, Prawns and Clams - AED 99
Brothly Rice with Lobster - AED 175
Seafood Fideua with Allioli, Cuttlefish and Prawns - AED 105
Seafood Paella Rice with Cuttlefish and Prawns - AED 105
Valencian Paella with Chicken, Green Beans and Butter Beans - AED 90

Main Course- Served with 1 choice of side dish

Seabass fillet with Grilled Asparagus and Romesco Sauce - 125
300 Grams New Zealand Tenderloin with Mash Potatoes - 252
Grilled Lobster - 350/175
Corn-Fed Chicken, Roasted Garlic Puree and Parsley Sauce - AED 72
Grilled Lamb Chop with Roasted Potatoes - AED 145
Grilled Oceanic Prawn - 145

Sides (V)

Mashed Potatoes with Extra Virgin Oil - AED 30
Sauteed Spinach with Rasins and Pine Nuts - AED 30
Grilled Vegetables with Romesco Sauce - AED 30
Heirloom Tomato Salad with Olives - AED 30
Home-Made Fries - AED 30

Desserts (V)

Churros - AED 42
Chocolate | Caramel
Crema Catalana with Carquinyolis - AED 38
Hot Bread Parcel with Chocolate, Olive Oil and Salt - AED 38
Torrija with Vanilla Ice Cream - AED 38

Vegan Menu

Cold Tapas

4 Banderilla Skewers - 20
Signature Pan Con Tomate (V) - 20
Vegetable Escalivada on Farmers Bread - 42
Tomato Salmorejo Soup with Croutons - 32
Baby Spinach with Caramelized Walnuts and Quince (V) - 47
Heirloom Tomato Salad with Olives - 30

Hot Tapas

Padron Peppers with Rock Salt - 33
White Mushroom Grilled with Garlic and Lemon - 25
Green Asparagus Tempura with Romesco Sauce - 35
Potato, Mushroom and Brava Sauce - 35
Mashed Potatoes with Extra Virgin Oil - 30
Homemade Fries - 30

Paella

Grilled Vegetables and Mushrooms Paella ( V) - 60
Choose with Rice or Fideua

Dessert

Pears cooked in Red Wine with Chocolate Sauce - 38
Fresh Fruit Platter - 40
Selection of Homemade Sorbet - 10

Beverages

Soft Drinks

Pepsi, 7 Up, Mirinda

Water

Solan De Cabras - 15
|
- 28.00
Panna Water - 19
|
- 30.00
Sant Aniol - 28
Pelligrino - 20
|
- 31.00

Bottled Beers

Estrella Damm - 38
|
- 0.00
Inedit Damm - 41
|
- 0.00
Leffe Blonde - 42
Stella Artois - 38
|
- 0.00
Corona - 42
Heineken - 38
Amstel Light - 38

Sparkling Wine

Prosecco De Luca Italy - 65
|
- 315.00

Rose Wine

Rioja Rosado Navajas Spain - 60
|
- 240.00
Domaine By Ott France - 95
|
- 455.00

Red Wine

Pasos De La Capula Syrah Spain - 45
|
- 180.00
Bodegas Veranza Tinto Spain - 65
|
- 240.00
Navajas | Rioja Crianza Tempranillo | Garnacha | Rioja| 2015 - 80/340
La Planta | Arzuaga Tempranillo | Ribera del Duero | 2017 - 85/400
|
- 390.00

White Wine

Marques de Riscal Verdejo | Rueda | 2017 - 57
|
- 285.00
Rioja Blanco/ Rioja Vega, Viura - 50
|
- 190.00
Blanc de Pacs Clasica Pares Balta Parellada | Xerello | Macabeo | Penedes | 2017 - 70
|
- 280.00
Domaine Laroche Chablis France - 105
|
- 505.00