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Tradition of Tapas now in Dubai
Call to Reserve: +971 4 702 24 55
Steering clear from Spanish clichés of bullfighting, flamenco and castanets, Le Méridien Dubai Hotel and Conference Centre is bringing Spain's most famous culinary tradition of Tapas to Dubai with Bebemos.

Taking references from Spain's culinary vibrancy and relaxed way of life, Bebemos marries robust flavours of the region with its extraordinary artistic heritage. The dining philosophy is a nod to the Barcelonian way of life and will stay true to the las Tapas culture of socializing, sharing food amid friendly banter and sangrias.

Bebemos brings exotic favourites ranging from the North's seafood-focused cuisine to Central Spain's assorted roast meat specialities. The menu boasts of keeping the flavours as authentic as the tapas served in mainland Spain and uses specialty ingredients, including Bomba rice, olive oil, Ñora peppers, among many others sourced directly from Spain to give patrons an authentic experience. Diners can expect an assorted fare of crisp, golden brown Croquetas, robustly flavoured bombas, as well as a selection of bravas, including exotic renditions of Crab Ensalada, Fried calamari, Octopus that are sure to surprise the senses with its authentic flavours and artsy presentation. Home to a large live paella grill, diners can take their pick from 5 different types of paellas, with proteins ranging from assorted seafood to crustaceans as well as chicken and artichokes. Whilst honouring the authenticity of Spain's flavours, Bebemos also essays the cosmopolitan side of Spain in its beverage' offerings. Housed with an expansive selection of signature Spanish beverages, the assorted spirits and libations are nuanced with select molecular ingredients, highlighting the artistic and neo-modern duality from Barcelona. A similar rationale is evident across Bebemos' decor, with splashes of vibrant colours inspired from by artist Joan Miro modernist sensibilities.
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  • Le Meridien Dubai Hotel & Conference Centre, Airport Road, Dubai 10001
  • Opening Hours
  • Everyday 12:00 PM - 02:00 AM
About Snippet 1
Meet the Chef
Bringing over 10 years of extensive experience in the Food and Beverage sector, Chef Marc Mañosa joins Le Méridien Dubai Hotel and Conference Centre as Head Chef for the newly launched Spanish tapas restaurant, Bebemos. Having spent the formative years of his culinary journey working across Barcelona's restaurants, Chef Marc has a nuanced understanding of the city's vibrant culture, expressing the city's unique vibe in his culinary creations. Working his way up from section assistant to Sous Chef and finally, Head Chef at Ca La Nuri Platja restaurant in Barcelona, 2011, Chef Marc excels at managing and streamlining a multitude of operations to successfully run a professional kitchen.
About Snippet 2
Imaginative and creative, Chef Marc has honed his talents while working for 1 year in the R&D department of Mugaritz, 2-Michelin star restaurant and as Head of Section at Nerua, 1-Michelin star restaurant in Spain. Experimenting with different ingredients and culinary trends, Chef Marc's cooking style is deeply rooted in the cultures of his home country with a generous dose of innovation and artistic flair.